Vegetables, other — Food supply in Bahamas
Bahamas: Vegetables, other — Food supply was 12,289 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Bahamas stood at 12,289 million Kcal. That is the highest value across all 14 years on record.
The figure is up 10.7% on the previous year and up 33.0% over ten years.
Over the whole period, vegetables, other — food supply in Bahamas peaked at 12,289 million Kcal in 2023 and was at its lowest, 7,736 million Kcal, in 2016.
That places Bahamas 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,602 million Kcal | — |
| 2011 | 8,085 million Kcal | -6.0% |
| 2012 | 10,094 million Kcal | +24.9% |
| 2013 | 9,238 million Kcal | -8.5% |
| 2014 | 8,267 million Kcal | -10.5% |
| 2015 | 8,279 million Kcal | +0.1% |
| 2016 | 7,736 million Kcal | -6.6% |
| 2017 | 7,755 million Kcal | +0.2% |
| 2018 | 7,977 million Kcal | +2.9% |
| 2019 | 7,872 million Kcal | -1.3% |
| 2020 | 7,951 million Kcal | +1.0% |
| 2021 | 8,077 million Kcal | +1.6% |
| 2022 | 11,096 million Kcal | +37.4% |
| 2023 | 12,289 million Kcal | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,390 million Kcal | 7,736 million Kcal | 10,094 million Kcal | 10 |
| 2020s | 9,854 million Kcal | 7,951 million Kcal | 12,289 million Kcal | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Bahamas?
- Vegetables, other — food supply in Bahamas was 12,289 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Bahamas?
- The highest recorded value was 12,289 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Bahamas?
- The lowest recorded value was 7,736 million Kcal in 2016.
- How does Bahamas rank for vegetables, other — food supply?
- Bahamas ranks 135th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Bahamas?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.