Vegetables, other — Food supply in Denmark

Denmark: Vegetables, other — Food supply was 113,844 million Kcal in 2023. ▼ Falling

Latest (2023)
113,844 million Kcal
Change on year
up 0.8%
World rank
99th
of 182 countries
All-time high
148,026 million Kcal
in 2010
All-time low
112,949 million Kcal
in 2022
Years of data
14
2010–2023

Vegetables, other — Food supply in Denmark, 2010–2023

050.0k100.0k150.0k2010201620232010: 148.0k million Kcal2011: 144.2k million Kcal2012: 132.3k million Kcal2013: 131.0k million Kcal2014: 132.3k million Kcal2015: 128.2k million Kcal2016: 131.4k million Kcal2017: 136.1k million Kcal2018: 146.3k million Kcal2019: 132.5k million Kcal2020: 127.8k million Kcal2021: 126.7k million Kcal2022: 112.9k million Kcal2023: 113.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables, other — food supply in Denmark stood at 113,844 million Kcal.

Compared with earlier readings it is up 0.8% on the previous year and down 13.1% over ten years.

Over the whole period, vegetables, other — food supply in Denmark peaked at 148,026 million Kcal in 2010 and was at its lowest, 112,949 million Kcal, in 2022.

Denmark ranks 99th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136,248 million Kcal 128,237 million Kcal 148,026 million Kcal 10
2020s 120,322 million Kcal 112,949 million Kcal 127,755 million Kcal 4

Countries ranked near Denmark

  1. 96 Democratic Republic of the Congo 127,645 million Kcal compare
  2. 97 Armenia 118,808 million Kcal compare
  3. 98 Ecuador 115,790 million Kcal compare
  4. 100 Bulgaria 110,502 million Kcal compare
  5. 101 Lebanon 109,766 million Kcal compare
  6. 102 Yemen 104,940 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is vegetables, other — food supply in Denmark?
Vegetables, other — food supply in Denmark was 113,844 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Denmark?
The highest recorded value was 148,026 million Kcal in 2010.
What is the lowest vegetables, other — food supply recorded in Denmark?
The lowest recorded value was 112,949 million Kcal in 2022.
How does Denmark rank for vegetables, other — food supply?
Denmark ranks 99th out of 182 countries with data for 2023.
Is vegetables, other — food supply rising or falling in Denmark?
Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal/denmark/

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About this data

Indicator
Vegetables, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.