Denmark vs Yemen: Vegetables, other — Food supply
Vegetables, other — Food supply over time
- Denmark
- Yemen
How they compare
Denmark currently reports 113,844 million Kcal against 104,940 million Kcal in Yemen, a difference of 8,904 million Kcal.
That makes Denmark's figure about 1.1 times Yemen's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Denmark ahead.
Denmark ranks 88th and Yemen ranks 91st of 164 countries.
Across the 2 decades both report, Denmark averaged higher in 1 and Yemen in 1.
Head to head by decade
| Decade | Denmark | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 136,248 million Kcal | 96,610 million Kcal | 39,638 million Kcal | Denmark |
| 2020s | 120,322 million Kcal | 122,893 million Kcal | 2,570 million Kcal | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — food supply, Denmark or Yemen?
- Denmark, at 113,844 million Kcal against 104,940 million Kcal in Yemen as of 2023.
- What is the difference in vegetables, other — food supply between Denmark and Yemen?
- 8,904 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Denmark and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Yemen rank globally for vegetables, other — food supply?
- Denmark ranks 88th and Yemen ranks 91st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.