Vegetables, other — Food supply in Ecuador
Ecuador: Vegetables, other — Food supply was 115,790 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Ecuador stood at 115,790 million Kcal.
That represents a change of up 12.9% on the previous year and up 28.1% over ten years.
Over the whole period, vegetables, other — food supply in Ecuador peaked at 117,566 million Kcal in 2020 and was at its lowest, 84,525 million Kcal, in 2012.
Ecuador ranks 107th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 85,199 million Kcal | — |
| 2011 | 92,473 million Kcal | +8.5% |
| 2012 | 84,525 million Kcal | -8.6% |
| 2013 | 90,394 million Kcal | +6.9% |
| 2014 | 102,732 million Kcal | +13.6% |
| 2015 | 106,669 million Kcal | +3.8% |
| 2016 | 101,064 million Kcal | -5.3% |
| 2017 | 102,334 million Kcal | +1.3% |
| 2018 | 110,343 million Kcal | +7.8% |
| 2019 | 102,424 million Kcal | -7.2% |
| 2020 | 117,566 million Kcal | +14.8% |
| 2021 | 113,937 million Kcal | -3.1% |
| 2022 | 102,560 million Kcal | -10.0% |
| 2023 | 115,790 million Kcal | +12.9% |
Ecuador compared with similar countries
- Ecuador's 115,790 million Kcal is below the median for upper middle income countries, which is 164,529 million Kcal, 70% of the median. (53 countries reporting)
- Ecuador's 115,790 million Kcal is above the median for Latin America & Caribbean, which is 49,440 million Kcal, 2.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97,816 million Kcal | 84,525 million Kcal | 110,343 million Kcal | 10 |
| 2020s | 112,463 million Kcal | 102,560 million Kcal | 117,566 million Kcal | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Ecuador?
- Vegetables, other — food supply in Ecuador was 115,790 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Ecuador?
- The highest recorded value was 117,566 million Kcal in 2020.
- What is the lowest vegetables, other — food supply recorded in Ecuador?
- The lowest recorded value was 84,525 million Kcal in 2012.
- How does Ecuador rank for vegetables, other — food supply?
- Ecuador ranks 107th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Ecuador?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.