Vegetables, other — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Vegetables, other — Food supply was 127,645 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Democratic Republic of the Congo stood at 127,645 million Kcal.
The figure is down 0.3% on the previous year and up 8.3% over ten years.
Over the whole period, vegetables, other — food supply in Democratic Republic of the Congo peaked at 128,022 million Kcal in 2022 and was at its lowest, 117,131 million Kcal, in 2010.
Democratic Republic of the Congo ranks 14th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 117,131 million Kcal | — |
| 2011 | 117,856 million Kcal | +0.6% |
| 2012 | 118,126 million Kcal | +0.2% |
| 2013 | 117,882 million Kcal | -0.2% |
| 2014 | 119,514 million Kcal | +1.4% |
| 2015 | 119,008 million Kcal | -0.4% |
| 2016 | 117,269 million Kcal | -1.5% |
| 2017 | 118,397 million Kcal | +1.0% |
| 2018 | 118,612 million Kcal | +0.2% |
| 2019 | 122,418 million Kcal | +3.2% |
| 2020 | 121,252 million Kcal | -1.0% |
| 2021 | 121,673 million Kcal | +0.3% |
| 2022 | 128,022 million Kcal | +5.2% |
| 2023 | 127,645 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118,621 million Kcal | 117,131 million Kcal | 122,418 million Kcal | 10 |
| 2020s | 124,648 million Kcal | 121,252 million Kcal | 128,022 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 11 Syrian Arab Republic 302,092 million Kcal compare
- 11 Bangladesh 1.86 million million Kcal compare
- 12 Uzbekistan 1.68 million million Kcal compare
- 12 Venezuela (Bolivarian Republic of) 242,398 million Kcal compare
- 13 Mexico 1.62 million million Kcal compare
- 13 Melanesia 220,369 million Kcal compare
- 14 Brazil 1.57 million million Kcal compare
- 15 Bolivia (Plurinational State of) 94,982 million Kcal compare
- 15 Germany 1.37 million million Kcal compare
- 16 Republic of Moldova 60,937 million Kcal compare
- 16 Pakistan 1.35 million million Kcal compare
- 17 Timor-Leste 12,645 million Kcal compare
- 17 France 1.30 million million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in Democratic Republic of the Congo?
- Vegetables, other — food supply in Democratic Republic of the Congo was 127,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 128,022 million Kcal in 2022.
- What is the lowest vegetables, other — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 117,131 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for vegetables, other — food supply?
- Democratic Republic of the Congo ranks 14th out of 20 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.