Bolivia (Plurinational State of) vs Democratic Republic of the Congo: Vegetables, other — Food supply

Bolivia (Plurinational State of)
94,982 million Kcal
in 2023
Democratic Republic of the Congo
127,645 million Kcal
in 2023
Bolivia (Plurinational State of) rank
15th
Democratic Republic of the Congo rank
14th

Vegetables, other — Food supply over time

  • Bolivia (Plurinational State of)
  • Democratic Republic of the Congo
050.0k100.0k150.0k201020162023

How they compare

Democratic Republic of the Congo currently reports 127,645 million Kcal against 94,982 million Kcal in Bolivia (Plurinational State of), a difference of 32,663 million Kcal.

That makes Democratic Republic of the Congo's figure about 1.3 times Bolivia (Plurinational State of)'s.

Across all 14 years both countries report, Democratic Republic of the Congo has been ahead every year.

Bolivia (Plurinational State of) ranks 15th and Democratic Republic of the Congo ranks 14th of 20 countries.

Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Democratic Republic of the Congo Difference Ahead
2010s 84,289 million Kcal 118,621 million Kcal 34,333 million Kcal Democratic Republic of the Congo
2020s 94,096 million Kcal 124,648 million Kcal 30,552 million Kcal Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables, other — food supply, Bolivia (Plurinational State of) or Democratic Republic of the Congo?
Democratic Republic of the Congo, at 127,645 million Kcal against 94,982 million Kcal in Bolivia (Plurinational State of) as of 2023.
What is the difference in vegetables, other — food supply between Bolivia (Plurinational State of) and Democratic Republic of the Congo?
32,663 million Kcal, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Democratic Republic of the Congo?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and Democratic Republic of the Congo rank globally for vegetables, other — food supply?
Bolivia (Plurinational State of) ranks 15th and Democratic Republic of the Congo ranks 14th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Democratic Republic of the Congo: Vegetables, other — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/vegetables-other-food-supply-kcal/bolivia-plurinational-state-of/democratic-republic-of-the-congo/

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About this data

Indicator
Vegetables, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.