Vegetables, other — Food supply in Melanesia
Melanesia: Vegetables, other — Food supply was 220,369 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 220,369 million Kcal for vegetables, other — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 18.3% over ten years.
Over the whole period, vegetables, other — food supply in Melanesia peaked at 220,369 million Kcal in 2023 and was at its lowest, 174,988 million Kcal, in 2010.
Melanesia ranks 13th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 174,988 million Kcal | — |
| 2011 | 180,860 million Kcal | +3.4% |
| 2012 | 179,597 million Kcal | -0.7% |
| 2013 | 186,234 million Kcal | +3.7% |
| 2014 | 191,421 million Kcal | +2.8% |
| 2015 | 193,423 million Kcal | +1.0% |
| 2016 | 192,357 million Kcal | -0.6% |
| 2017 | 196,837 million Kcal | +2.3% |
| 2018 | 198,501 million Kcal | +0.8% |
| 2019 | 200,850 million Kcal | +1.2% |
| 2020 | 206,396 million Kcal | +2.8% |
| 2021 | 209,815 million Kcal | +1.7% |
| 2022 | 215,391 million Kcal | +2.7% |
| 2023 | 220,369 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189,507 million Kcal | 174,988 million Kcal | 200,850 million Kcal | 10 |
| 2020s | 212,993 million Kcal | 206,396 million Kcal | 220,369 million Kcal | 4 |
Countries ranked near Melanesia
- 10 Algeria 1.87 million million Kcal compare
- 11 Bangladesh 1.86 million million Kcal compare
- 12 Uzbekistan 1.68 million million Kcal compare
- 13 Mexico 1.62 million million Kcal compare
- 14 Brazil 1.57 million million Kcal compare
- 15 Germany 1.37 million million Kcal compare
- 16 Pakistan 1.35 million million Kcal compare
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
Frequently asked questions
- What is vegetables, other — food supply in Melanesia?
- Vegetables, other — food supply in Melanesia was 220,369 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Melanesia?
- The highest recorded value was 220,369 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Melanesia?
- The lowest recorded value was 174,988 million Kcal in 2010.
- How does Melanesia rank for vegetables, other — food supply?
- Melanesia ranks 13th out of 20 regions with data for 2023.
- Is vegetables, other — food supply rising or falling in Melanesia?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.