Vegetables, other — Food supply in China, Taiwan Province of
China, Taiwan Province of: Vegetables, other — Food supply was 844,840 million Kcal in 2023. ▬ Flat
Vegetables, other — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in China, Taiwan Province of stood at 844,840 million Kcal.
Compared with earlier readings it is up 5.8% on the previous year and down 1.2% over ten years.
Over the whole period, vegetables, other — food supply in China, Taiwan Province of peaked at 921,461 million Kcal in 2018 and was at its lowest, 798,503 million Kcal, in 2022.
China, Taiwan Province of ranks 24th of 164 countries on this measure, in the top quarter.
Vegetables, other — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 833,804 million Kcal | — |
| 2011 | 871,628 million Kcal | +4.5% |
| 2012 | 850,994 million Kcal | -2.4% |
| 2013 | 855,123 million Kcal | +0.5% |
| 2014 | 893,577 million Kcal | +4.5% |
| 2015 | 850,195 million Kcal | -4.9% |
| 2016 | 874,030 million Kcal | +2.8% |
| 2017 | 914,385 million Kcal | +4.6% |
| 2018 | 921,461 million Kcal | +0.8% |
| 2019 | 888,020 million Kcal | -3.6% |
| 2020 | 844,473 million Kcal | -4.9% |
| 2021 | 832,374 million Kcal | -1.4% |
| 2022 | 798,503 million Kcal | -4.1% |
| 2023 | 844,840 million Kcal | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 875,322 million Kcal | 833,804 million Kcal | 921,461 million Kcal | 10 |
| 2020s | 830,048 million Kcal | 798,503 million Kcal | 844,840 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.9521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.12 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.2 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -3.45 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in China, Taiwan Province of?
- Vegetables, other — food supply in China, Taiwan Province of was 844,840 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 921,461 million Kcal in 2018.
- What is the lowest vegetables, other — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 798,503 million Kcal in 2022.
- How does China, Taiwan Province of rank for vegetables, other — food supply?
- China, Taiwan Province of ranks 24th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.