Vegetables, other — Food supply in Kazakhstan
Kazakhstan: Vegetables, other — Food supply was 977,069 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Kazakhstan is 977,069 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.0% on the previous year and up 60.3% over ten years.
Over the whole period, vegetables, other — food supply in Kazakhstan peaked at 977,069 million Kcal in 2023 and was at its lowest, 445,684 million Kcal, in 2010.
That places Kazakhstan 22nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 445,684 million Kcal | — |
| 2011 | 540,582 million Kcal | +21.3% |
| 2012 | 574,128 million Kcal | +6.2% |
| 2013 | 609,400 million Kcal | +6.1% |
| 2014 | 753,429 million Kcal | +23.6% |
| 2015 | 745,365 million Kcal | -1.1% |
| 2016 | 737,032 million Kcal | -1.1% |
| 2017 | 732,580 million Kcal | -0.6% |
| 2018 | 760,657 million Kcal | +3.8% |
| 2019 | 888,107 million Kcal | +16.8% |
| 2020 | 946,470 million Kcal | +6.6% |
| 2021 | 919,562 million Kcal | -2.8% |
| 2022 | 957,506 million Kcal | +4.1% |
| 2023 | 977,069 million Kcal | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 678,696 million Kcal | 445,684 million Kcal | 888,107 million Kcal | 10 |
| 2020s | 950,152 million Kcal | 919,562 million Kcal | 977,069 million Kcal | 4 |
Countries ranked near Kazakhstan
- 19 United Kingdom of Great Britain and Northern Ireland 1.17 million million Kcal compare
- 20 Ukraine 1.11 million million Kcal compare
- 21 Myanmar 1.08 million million Kcal compare
- 23 Italy 947,678 million Kcal compare
- 24 China, Taiwan Province of 844,840 million Kcal compare
- 25 Thailand 840,568 million Kcal compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Kazakhstan?
- Vegetables, other — food supply in Kazakhstan was 977,069 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Kazakhstan?
- The highest recorded value was 977,069 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Kazakhstan?
- The lowest recorded value was 445,684 million Kcal in 2010.
- How does Kazakhstan rank for vegetables, other — food supply?
- Kazakhstan ranks 22nd out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 60.3%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.