Vegetables, other — Food supply in Republic of Moldova

Republic of Moldova: Vegetables, other — Food supply was 65.04 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
65.04 kcal/cap/d
Change on year
up 13.6%
World rank
6th
of 20 countries
All-time high
74.62 kcal/cap/d
in 2010
All-time low
47.42 kcal/cap/d
in 2012
Years of data
14
2010–2023

Vegetables, other — Food supply in Republic of Moldova, 2010–2023

0204060802010201620232010: 74.6 kcal/cap/d2011: 69.4 kcal/cap/d2012: 47.4 kcal/cap/d2013: 60.3 kcal/cap/d2014: 67.4 kcal/cap/d2015: 48.8 kcal/cap/d2016: 66 kcal/cap/d2017: 67.2 kcal/cap/d2018: 65.7 kcal/cap/d2019: 72.3 kcal/cap/d2020: 59.6 kcal/cap/d2021: 61.1 kcal/cap/d2022: 57.3 kcal/cap/d2023: 65 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, vegetables, other — food supply in Republic of Moldova stood at 65.04 kcal/cap/d.

That represents a change of up 13.6% on the previous year and up 7.8% over ten years.

Over the whole period, vegetables, other — food supply in Republic of Moldova peaked at 74.62 kcal/cap/d in 2010 and was at its lowest, 47.42 kcal/cap/d, in 2012.

Republic of Moldova ranks 6th of 20 countries on this measure, in the middle of the range.

Vegetables, other — Food supply in Republic of Moldova, year by year

Annual values for Vegetables, other — Food supply (kcal/capita/day) in Republic of Moldova, 2010 to 2023.
Year kcal/cap/d Change
2010 74.62 kcal/cap/d
2011 69.38 kcal/cap/d -7.0%
2012 47.42 kcal/cap/d -31.7%
2013 60.31 kcal/cap/d +27.2%
2014 67.37 kcal/cap/d +11.7%
2015 48.79 kcal/cap/d -27.6%
2016 65.97 kcal/cap/d +35.2%
2017 67.21 kcal/cap/d +1.9%
2018 65.72 kcal/cap/d -2.2%
2019 72.29 kcal/cap/d +10.0%
2020 59.61 kcal/cap/d -17.5%
2021 61.13 kcal/cap/d +2.5%
2022 57.27 kcal/cap/d -6.3%
2023 65.04 kcal/cap/d +13.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.91 kcal/cap/d 47.42 kcal/cap/d 74.62 kcal/cap/d 10
2020s 60.76 kcal/cap/d 57.27 kcal/cap/d 65.04 kcal/cap/d 4

Countries ranked near Republic of Moldova

  1. 3 China, Hong Kong SAR 171.23 kcal/cap/d compare
  2. 4 Tonga 167.99 kcal/cap/d compare
  3. 4 Democratic People's Republic of Korea 85.3 kcal/cap/d compare
  4. 5 Guyana 164.03 kcal/cap/d compare
  5. 5 Türkiye 77.73 kcal/cap/d compare
  6. 6 Albania 163.22 kcal/cap/d compare
  7. 7 North Macedonia 154.07 kcal/cap/d compare
  8. 7 Polynesia 50.46 kcal/cap/d compare
  9. 8 Bosnia and Herzegovina 152.39 kcal/cap/d compare
  10. 9 Oman 142.13 kcal/cap/d compare
  11. 9 Melanesia 47.45 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is vegetables, other — food supply in Republic of Moldova?
Vegetables, other — food supply in Republic of Moldova was 65.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Republic of Moldova?
The highest recorded value was 74.62 kcal/cap/d in 2010.
What is the lowest vegetables, other — food supply recorded in Republic of Moldova?
The lowest recorded value was 47.42 kcal/cap/d in 2012.
How does Republic of Moldova rank for vegetables, other — food supply?
Republic of Moldova ranks 6th out of 20 countries with data for 2023.
Is vegetables, other — food supply rising or falling in Republic of Moldova?
Over the last ten years it is up 7.8%. The long-run trend across the full record is flat.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal-capita-day/republic-of-moldova/

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About this data

Indicator
Vegetables, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.