Vegetables, other — Food supply in Türkiye
Türkiye: Vegetables, other — Food supply was 77.73 kcal/cap/d in 2023. ▬ Flat
Vegetables, other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables, other — food supply in Türkiye is 77.73 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 0.3% on the previous year and down 2.9% over ten years.
Over the whole period, vegetables, other — food supply in Türkiye peaked at 81.57 kcal/cap/d in 2012 and was at its lowest, 76.17 kcal/cap/d, in 2020.
Türkiye ranks 5th of 20 countries on this measure, in the top quarter.
Vegetables, other — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 79.43 kcal/cap/d | — |
| 2011 | 81.35 kcal/cap/d | +2.4% |
| 2012 | 81.57 kcal/cap/d | +0.3% |
| 2013 | 80.03 kcal/cap/d | -1.9% |
| 2014 | 79.23 kcal/cap/d | -1.0% |
| 2015 | 78.4 kcal/cap/d | -1.0% |
| 2016 | 80.79 kcal/cap/d | +3.0% |
| 2017 | 78.23 kcal/cap/d | -3.2% |
| 2018 | 76.94 kcal/cap/d | -1.6% |
| 2019 | 77.83 kcal/cap/d | +1.2% |
| 2020 | 76.17 kcal/cap/d | -2.1% |
| 2021 | 77.4 kcal/cap/d | +1.6% |
| 2022 | 77.99 kcal/cap/d | +0.8% |
| 2023 | 77.73 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.38 kcal/cap/d | 76.94 kcal/cap/d | 81.57 kcal/cap/d | 10 |
| 2020s | 77.32 kcal/cap/d | 76.17 kcal/cap/d | 77.99 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 2 Viet Nam 135.47 kcal/cap/d compare
- 2 China 268.68 kcal/cap/d compare
- 3 China, Hong Kong SAR 171.23 kcal/cap/d compare
- 4 Tonga 167.99 kcal/cap/d compare
- 5 Guyana 164.03 kcal/cap/d compare
- 6 Albania 163.22 kcal/cap/d compare
- 7 North Macedonia 154.07 kcal/cap/d compare
- 8 Bosnia and Herzegovina 152.39 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -12.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in Türkiye?
- Vegetables, other — food supply in Türkiye was 77.73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Türkiye?
- The highest recorded value was 81.57 kcal/cap/d in 2012.
- What is the lowest vegetables, other — food supply recorded in Türkiye?
- The lowest recorded value was 76.17 kcal/cap/d in 2020.
- How does Türkiye rank for vegetables, other — food supply?
- Türkiye ranks 5th out of 20 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Türkiye?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.