Vegetables, other — Food supply in China, Hong Kong SAR

China, Hong Kong SAR: Vegetables, other — Food supply was 171.23 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
171.23 kcal/cap/d
Change on year
up 16.4%
World rank
3rd
of 164 countries
All-time high
171.23 kcal/cap/d
in 2023
All-time low
93.23 kcal/cap/d
in 2010
Years of data
14
2010–2023

Vegetables, other — Food supply in China, Hong Kong SAR, 2010–2023

0501001502010201620232010: 93.2 kcal/cap/d2011: 99.8 kcal/cap/d2012: 104.8 kcal/cap/d2013: 96.8 kcal/cap/d2014: 105.1 kcal/cap/d2015: 106.7 kcal/cap/d2016: 101.5 kcal/cap/d2017: 110.2 kcal/cap/d2018: 111.6 kcal/cap/d2019: 132.8 kcal/cap/d2020: 147.5 kcal/cap/d2021: 158.6 kcal/cap/d2022: 147.1 kcal/cap/d2023: 171.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for vegetables, other — food supply in China, Hong Kong SAR is 171.23 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.4% on the previous year and up 77.0% over ten years.

Over the whole period, vegetables, other — food supply in China, Hong Kong SAR peaked at 171.23 kcal/cap/d in 2023 and was at its lowest, 93.23 kcal/cap/d, in 2010.

That places China, Hong Kong SAR 3rd out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables, other — Food supply in China, Hong Kong SAR, year by year

Annual values for Vegetables, other — Food supply (kcal/capita/day) in China, Hong Kong SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 93.23 kcal/cap/d
2011 99.8 kcal/cap/d +7.0%
2012 104.77 kcal/cap/d +5.0%
2013 96.76 kcal/cap/d -7.6%
2014 105.14 kcal/cap/d +8.7%
2015 106.72 kcal/cap/d +1.5%
2016 101.51 kcal/cap/d -4.9%
2017 110.22 kcal/cap/d +8.6%
2018 111.63 kcal/cap/d +1.3%
2019 132.82 kcal/cap/d +19.0%
2020 147.54 kcal/cap/d +11.1%
2021 158.62 kcal/cap/d +7.5%
2022 147.14 kcal/cap/d -7.2%
2023 171.23 kcal/cap/d +16.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.26 kcal/cap/d 93.23 kcal/cap/d 132.82 kcal/cap/d 10
2020s 156.13 kcal/cap/d 147.14 kcal/cap/d 171.23 kcal/cap/d 4

Countries ranked near China, Hong Kong SAR

  1. 1 Lao People's Democratic Republic 143.36 kcal/cap/d compare
  2. 1 China, mainland 272.06 kcal/cap/d compare
  3. 2 Viet Nam 135.47 kcal/cap/d compare
  4. 2 China 268.68 kcal/cap/d compare
  5. 4 Tonga 167.99 kcal/cap/d compare
  6. 4 Democratic People's Republic of Korea 85.3 kcal/cap/d compare
  7. 5 Guyana 164.03 kcal/cap/d compare
  8. 5 Türkiye 77.73 kcal/cap/d compare
  9. 6 Albania 163.22 kcal/cap/d compare
  10. 6 Republic of Moldova 65.04 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is vegetables, other — food supply in China, Hong Kong SAR?
Vegetables, other — food supply in China, Hong Kong SAR was 171.23 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in China, Hong Kong SAR?
The highest recorded value was 171.23 kcal/cap/d in 2023.
What is the lowest vegetables, other — food supply recorded in China, Hong Kong SAR?
The lowest recorded value was 93.23 kcal/cap/d in 2010.
How does China, Hong Kong SAR rank for vegetables, other — food supply?
China, Hong Kong SAR ranks 3rd out of 164 countries with data for 2023.
Is vegetables, other — food supply rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 77.0%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal-capita-day/china-hong-kong-sar/

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About this data

Indicator
Vegetables, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.