Vegetables, other — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Vegetables, other — Food supply was 152.39 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
152.39 kcal/cap/d
Change on year
up 3.1%
World rank
8th
of 164 countries
All-time high
159.95 kcal/cap/d
in 2021
All-time low
121.07 kcal/cap/d
in 2011
Years of data
14
2010–2023

Vegetables, other — Food supply in Bosnia and Herzegovina, 2010–2023

0501001502010201620232010: 123.8 kcal/cap/d2011: 121.1 kcal/cap/d2012: 123.7 kcal/cap/d2013: 135.3 kcal/cap/d2014: 131.5 kcal/cap/d2015: 140.3 kcal/cap/d2016: 151.6 kcal/cap/d2017: 146.9 kcal/cap/d2018: 149.7 kcal/cap/d2019: 152.2 kcal/cap/d2020: 158.6 kcal/cap/d2021: 159.9 kcal/cap/d2022: 147.8 kcal/cap/d2023: 152.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bosnia and Herzegovina recorded 152.39 kcal/cap/d for vegetables, other — food supply in 2023.

Compared with earlier readings it is up 3.1% on the previous year and up 12.6% over ten years.

Over the whole period, vegetables, other — food supply in Bosnia and Herzegovina peaked at 159.95 kcal/cap/d in 2021 and was at its lowest, 121.07 kcal/cap/d, in 2011.

Bosnia and Herzegovina ranks 8th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables, other — Food supply in Bosnia and Herzegovina, year by year

Annual values for Vegetables, other — Food supply (kcal/capita/day) in Bosnia and Herzegovina, 2010 to 2023.
Year kcal/cap/d Change
2010 123.81 kcal/cap/d
2011 121.07 kcal/cap/d -2.2%
2012 123.73 kcal/cap/d +2.2%
2013 135.29 kcal/cap/d +9.3%
2014 131.5 kcal/cap/d -2.8%
2015 140.27 kcal/cap/d +6.7%
2016 151.55 kcal/cap/d +8.0%
2017 146.88 kcal/cap/d -3.1%
2018 149.65 kcal/cap/d +1.9%
2019 152.25 kcal/cap/d +1.7%
2020 158.61 kcal/cap/d +4.2%
2021 159.95 kcal/cap/d +0.8%
2022 147.85 kcal/cap/d -7.6%
2023 152.39 kcal/cap/d +3.1%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 152.39 kcal/cap/d is above the median for upper middle income countries, which is 45 kcal/cap/d, 3.4× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 152.39 kcal/cap/d is above the median for Europe & Central Asia, which is 52.44 kcal/cap/d, 2.9× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.6 kcal/cap/d 121.07 kcal/cap/d 152.25 kcal/cap/d 10
2020s 154.7 kcal/cap/d 147.85 kcal/cap/d 159.95 kcal/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 5 Guyana 164.03 kcal/cap/d compare
  2. 5 Türkiye 77.73 kcal/cap/d compare
  3. 6 Albania 163.22 kcal/cap/d compare
  4. 6 Republic of Moldova 65.04 kcal/cap/d compare
  5. 7 North Macedonia 154.07 kcal/cap/d compare
  6. 7 Polynesia 50.46 kcal/cap/d compare
  7. 8 Caribbean 52.2 kcal/cap/d compare
  8. 9 Oman 142.13 kcal/cap/d compare
  9. 9 Melanesia 47.45 kcal/cap/d compare
  10. 10 Iran (Islamic Republic of) 35.2 kcal/cap/d compare
  11. 10 Kazakhstan 131.67 kcal/cap/d compare
  12. 11 Uzbekistan 128.83 kcal/cap/d compare
  13. 11 Syrian Arab Republic 35.08 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is vegetables, other — food supply in Bosnia and Herzegovina?
Vegetables, other — food supply in Bosnia and Herzegovina was 152.39 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 159.95 kcal/cap/d in 2021.
What is the lowest vegetables, other — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 121.07 kcal/cap/d in 2011.
How does Bosnia and Herzegovina rank for vegetables, other — food supply?
Bosnia and Herzegovina ranks 8th out of 164 countries with data for 2023.
Is vegetables, other — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal-capita-day/bosnia-and-herzegovina/

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About this data

Indicator
Vegetables, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.