Vegetables, other — Food supply in Syrian Arab Republic

Syrian Arab Republic: Vegetables, other — Food supply was 35.08 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
35.08 kcal/cap/d
Change on year
down 12.2%
World rank
11th
of 20 countries
All-time high
54.48 kcal/cap/d
in 2020
All-time low
35.08 kcal/cap/d
in 2023
Years of data
14
2010–2023

Vegetables, other — Food supply in Syrian Arab Republic, 2010–2023

02040602010201620232010: 37.1 kcal/cap/d2011: 53.9 kcal/cap/d2012: 43.9 kcal/cap/d2013: 35.1 kcal/cap/d2014: 37.9 kcal/cap/d2015: 39.2 kcal/cap/d2016: 40.1 kcal/cap/d2017: 42.1 kcal/cap/d2018: 46.8 kcal/cap/d2019: 45.1 kcal/cap/d2020: 54.5 kcal/cap/d2021: 51.1 kcal/cap/d2022: 40 kcal/cap/d2023: 35.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, vegetables, other — food supply in Syrian Arab Republic stood at 35.08 kcal/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.2% on the previous year and down 0.2% over ten years.

Over the whole period, vegetables, other — food supply in Syrian Arab Republic peaked at 54.48 kcal/cap/d in 2020 and was at its lowest, 35.08 kcal/cap/d, in 2023.

That places Syrian Arab Republic 11th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables, other — Food supply in Syrian Arab Republic, year by year

Annual values for Vegetables, other — Food supply (kcal/capita/day) in Syrian Arab Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 37.11 kcal/cap/d
2011 53.92 kcal/cap/d +45.3%
2012 43.85 kcal/cap/d -18.7%
2013 35.14 kcal/cap/d -19.9%
2014 37.94 kcal/cap/d +8.0%
2015 39.23 kcal/cap/d +3.4%
2016 40.09 kcal/cap/d +2.2%
2017 42.13 kcal/cap/d +5.1%
2018 46.83 kcal/cap/d +11.2%
2019 45.11 kcal/cap/d -3.7%
2020 54.48 kcal/cap/d +20.8%
2021 51.1 kcal/cap/d -6.2%
2022 39.95 kcal/cap/d -21.8%
2023 35.08 kcal/cap/d -12.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.14 kcal/cap/d 35.14 kcal/cap/d 53.92 kcal/cap/d 10
2020s 45.15 kcal/cap/d 35.08 kcal/cap/d 54.48 kcal/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 8 Bosnia and Herzegovina 152.39 kcal/cap/d compare
  2. 9 Oman 142.13 kcal/cap/d compare
  3. 9 Melanesia 47.45 kcal/cap/d compare
  4. 10 Iran (Islamic Republic of) 35.2 kcal/cap/d compare
  5. 10 Kazakhstan 131.67 kcal/cap/d compare
  6. 11 Uzbekistan 128.83 kcal/cap/d compare
  7. 12 Micronesia 26.2 kcal/cap/d compare
  8. 12 Croatia 126.92 kcal/cap/d compare
  9. 13 Republic of Korea 123.49 kcal/cap/d compare
  10. 14 Tunisia 112.54 kcal/cap/d compare
  11. 14 United Republic of Tanzania 25.51 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is vegetables, other — food supply in Syrian Arab Republic?
Vegetables, other — food supply in Syrian Arab Republic was 35.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Syrian Arab Republic?
The highest recorded value was 54.48 kcal/cap/d in 2020.
What is the lowest vegetables, other — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 35.08 kcal/cap/d in 2023.
How does Syrian Arab Republic rank for vegetables, other — food supply?
Syrian Arab Republic ranks 11th out of 20 countries with data for 2023.
Is vegetables, other — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal-capita-day/syrian-arab-republic-2/

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About this data

Indicator
Vegetables, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.