Vegetables, other — Feed in Türkiye
Türkiye: Vegetables, other — Feed was 1,754 1000 t in 2023. ▬ Flat
Vegetables, other — Feed in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 1,754 1000 t for vegetables, other — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.5% on the previous year and down 13.3% over ten years.
Over the whole period, vegetables, other — feed in Türkiye peaked at 2,085 1000 t in 2017 and was at its lowest, 1,754 1000 t, in 2023.
Türkiye ranks 6th of 120 countries on this measure, in the top 10%.
Vegetables, other — Feed in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,879 1000 t | — |
| 2011 | 1,942 1000 t | +3.4% |
| 2012 | 2,001 1000 t | +3.0% |
| 2013 | 2,023 1000 t | +1.1% |
| 2014 | 1,963 1000 t | -3.0% |
| 2015 | 1,987 1000 t | +1.2% |
| 2016 | 2,051 1000 t | +3.2% |
| 2017 | 2,085 1000 t | +1.7% |
| 2018 | 2,080 1000 t | -0.2% |
| 2019 | 2,066 1000 t | -0.7% |
| 2020 | 1,920 1000 t | -7.1% |
| 2021 | 1,902 1000 t | -0.9% |
| 2022 | 1,876 1000 t | -1.4% |
| 2023 | 1,754 1000 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,008 1000 t | 1,879 1000 t | 2,085 1000 t | 10 |
| 2020s | 1,863 1000 t | 1,754 1000 t | 1,920 1000 t | 4 |
Countries ranked near Türkiye
- 3 Russian Federation 2,302 1000 t compare
- 3 Russia 2,302 1000 t compare
- 5 Ukraine 1,919 1000 t compare
- 6 Turkey 1,754 1000 t compare
- 8 Uzbekistan 1,649 1000 t compare
- 9 Kazakhstan 1,174 1000 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — feed in Türkiye?
- Vegetables, other — feed in Türkiye was 1,754 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — feed recorded in Türkiye?
- The highest recorded value was 2,085 1000 t in 2017.
- What is the lowest vegetables, other — feed recorded in Türkiye?
- The lowest recorded value was 1,754 1000 t in 2023.
- How does Türkiye rank for vegetables, other — feed?
- Türkiye ranks 6th out of 120 countries with data for 2023.
- Is vegetables, other — feed rising or falling in Türkiye?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.