Vegetables, other — Feed in Turkey
Turkey: Vegetables, other — Feed was 1,754 1000 t in 2023. ▬ Flat
Vegetables, other — Feed in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — feed in Turkey stood at 1,754 1000 t. That is the lowest value across all 14 years on record.
The figure is down 6.5% on the previous year and down 13.3% over ten years.
Over the whole period, vegetables, other — feed in Turkey peaked at 2,085 1000 t in 2017 and was at its lowest, 1,754 1000 t, in 2023.
That places Turkey 6th out of 120 countries with data for 2023, putting it in the top 10%.
Vegetables, other — Feed in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,879 1000 t | — |
| 2011 | 1,942 1000 t | +3.4% |
| 2012 | 2,001 1000 t | +3.0% |
| 2013 | 2,023 1000 t | +1.1% |
| 2014 | 1,963 1000 t | -3.0% |
| 2015 | 1,987 1000 t | +1.2% |
| 2016 | 2,051 1000 t | +3.2% |
| 2017 | 2,085 1000 t | +1.7% |
| 2018 | 2,080 1000 t | -0.2% |
| 2019 | 2,066 1000 t | -0.7% |
| 2020 | 1,920 1000 t | -7.1% |
| 2021 | 1,902 1000 t | -0.9% |
| 2022 | 1,876 1000 t | -1.4% |
| 2023 | 1,754 1000 t | -6.5% |
Turkey compared with similar countries
- Turkey's 1,754 1000 t is above the median for upper middle income countries, which is 5 1000 t, 350.8× the median. (37 countries reporting)
- Turkey's 1,754 1000 t is above the median for Europe & Central Asia, which is 15.5 1000 t, 113.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,008 1000 t | 1,879 1000 t | 2,085 1000 t | 10 |
| 2020s | 1,863 1000 t | 1,754 1000 t | 1,920 1000 t | 4 |
Countries ranked near Turkey
- 3 Russian Federation 2,302 1000 t compare
- 3 Russia 2,302 1000 t compare
- 5 Ukraine 1,919 1000 t compare
- 6 Türkiye 1,754 1000 t compare
- 8 Uzbekistan 1,649 1000 t compare
- 9 Kazakhstan 1,174 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables, other — feed in Turkey?
- Vegetables, other — feed in Turkey was 1,754 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — feed recorded in Turkey?
- The highest recorded value was 2,085 1000 t in 2017.
- What is the lowest vegetables, other — feed recorded in Turkey?
- The lowest recorded value was 1,754 1000 t in 2023.
- How does Turkey rank for vegetables, other — feed?
- Turkey ranks 6th out of 120 countries with data for 2023.
- Is vegetables, other — feed rising or falling in Turkey?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.