Vegetables, other — Feed in Europe
Europe: Vegetables, other — Feed was 5,547 1000 t in 2023. ▼ Falling
Vegetables, other — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 5,547 1000 t for vegetables, other — feed in 2023.
That represents a change of up 8.5% on the previous year and down 27.4% over ten years.
Over the whole period, vegetables, other — feed in Europe peaked at 7,757 1000 t in 2015 and was at its lowest, 5,113 1000 t, in 2022.
That places Europe 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,315 1000 t | — |
| 2011 | 7,713 1000 t | +45.1% |
| 2012 | 6,901 1000 t | -10.5% |
| 2013 | 7,639 1000 t | +10.7% |
| 2014 | 7,079 1000 t | -7.3% |
| 2015 | 7,757 1000 t | +9.6% |
| 2016 | 7,013 1000 t | -9.6% |
| 2017 | 6,918 1000 t | -1.4% |
| 2018 | 6,848 1000 t | -1.0% |
| 2019 | 5,935 1000 t | -13.3% |
| 2020 | 5,651 1000 t | -4.8% |
| 2021 | 5,639 1000 t | -0.2% |
| 2022 | 5,113 1000 t | -9.3% |
| 2023 | 5,547 1000 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,912 1000 t | 5,315 1000 t | 7,757 1000 t | 10 |
| 2020s | 5,488 1000 t | 5,113 1000 t | 5,651 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — feed in Europe?
- Vegetables, other — feed in Europe was 5,547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — feed recorded in Europe?
- The highest recorded value was 7,757 1000 t in 2015.
- What is the lowest vegetables, other — feed recorded in Europe?
- The lowest recorded value was 5,113 1000 t in 2022.
- How does Europe rank for vegetables, other — feed?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is vegetables, other — feed rising or falling in Europe?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.