Vegetables, other — Export quantity in Uzbekistan

Uzbekistan: Vegetables, other — Export quantity was 549 1000 t in 2023. ▲ Rising

Latest (2023)
549 1000 t
Change on year
up 0.2%
World rank
20th
of 178 countries
All-time high
549 1000 t
in 2023
All-time low
106 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Export quantity in Uzbekistan, 2010–2023

1002003004005002010201620232010: 115 1000 t2011: 201 1000 t2012: 106 1000 t2013: 264 1000 t2014: 247 1000 t2015: 199 1000 t2016: 179 1000 t2017: 200 1000 t2018: 351 1000 t2019: 327 1000 t2020: 518 1000 t2021: 409 1000 t2022: 548 1000 t2023: 549 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — export quantity in Uzbekistan is 549 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.2% on the previous year and up 108.0% over ten years.

Over the whole period, vegetables, other — export quantity in Uzbekistan peaked at 549 1000 t in 2023 and was at its lowest, 106 1000 t, in 2012.

That places Uzbekistan 20th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.9 1000 t 106 1000 t 351 1000 t 10
2020s 506 1000 t 409 1000 t 549 1000 t 4

Countries ranked near Uzbekistan

  1. 17 Malaysia 740 1000 t compare
  2. 18 Egypt 719 1000 t compare
  3. 19 Thailand 610 1000 t compare
  4. 21 Hungary 540 1000 t compare
  5. 22 Iran (Islamic Republic of) 464 1000 t compare
  6. 23 Australia and New Zealand 462 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is vegetables, other — export quantity in Uzbekistan?
Vegetables, other — export quantity in Uzbekistan was 549 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Uzbekistan?
The highest recorded value was 549 1000 t in 2023.
What is the lowest vegetables, other — export quantity recorded in Uzbekistan?
The lowest recorded value was 106 1000 t in 2012.
How does Uzbekistan rank for vegetables, other — export quantity?
Uzbekistan ranks 20th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Uzbekistan?
Over the last ten years it is up 108.0%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.