Vegetables, other — Export quantity in Thailand
Thailand: Vegetables, other — Export quantity was 610 1000 t in 2023. ▲ Rising
Vegetables, other — Export quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in Thailand stood at 610 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 9.9% on the previous year and up 30.9% over ten years.
Over the whole period, vegetables, other — export quantity in Thailand peaked at 610 1000 t in 2023 and was at its lowest, 466 1000 t, in 2013.
Thailand ranks 19th of 178 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 520.8 1000 t | 466 1000 t | 601 1000 t | 10 |
| 2020s | 576.5 1000 t | 548 1000 t | 610 1000 t | 4 |
Countries ranked near Thailand
- 16 United Kingdom of Great Britain and Northern Ireland 779 1000 t compare
- 17 Malaysia 740 1000 t compare
- 18 Egypt 719 1000 t compare
- 20 Uzbekistan 549 1000 t compare
- 21 Hungary 540 1000 t compare
- 22 Iran (Islamic Republic of) 464 1000 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Thailand?
- Vegetables, other — export quantity in Thailand was 610 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Thailand?
- The highest recorded value was 610 1000 t in 2023.
- What is the lowest vegetables, other — export quantity recorded in Thailand?
- The lowest recorded value was 466 1000 t in 2013.
- How does Thailand rank for vegetables, other — export quantity?
- Thailand ranks 19th out of 178 countries with data for 2023.
- Is vegetables, other — export quantity rising or falling in Thailand?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.