Vegetables, other — Export quantity in Hungary

Hungary: Vegetables, other — Export quantity was 540 1000 t in 2023. ▬ Flat

Latest (2023)
540 1000 t
Change on year
down 10.7%
World rank
21st
of 178 countries
All-time high
709 1000 t
in 2016
All-time low
530 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Export quantity in Hungary, 2010–2023

02004006008002010201620232010: 562 1000 t2011: 530 1000 t2012: 583 1000 t2013: 647 1000 t2014: 658 1000 t2015: 643 1000 t2016: 709 1000 t2017: 700 1000 t2018: 699 1000 t2019: 603 1000 t2020: 615 1000 t2021: 610 1000 t2022: 605 1000 t2023: 540 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 540 1000 t for vegetables, other — export quantity in 2023.

Compared with earlier readings it is down 10.7% on the previous year and down 16.5% over ten years.

Over the whole period, vegetables, other — export quantity in Hungary peaked at 709 1000 t in 2016 and was at its lowest, 530 1000 t, in 2011.

Hungary ranks 21st of 178 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 633.4 1000 t 530 1000 t 709 1000 t 10
2020s 592.5 1000 t 540 1000 t 615 1000 t 4

Countries ranked near Hungary

  1. 18 Egypt 719 1000 t compare
  2. 19 Thailand 610 1000 t compare
  3. 20 Uzbekistan 549 1000 t compare
  4. 22 Iran (Islamic Republic of) 464 1000 t compare
  5. 23 Australia and New Zealand 462 1000 t compare
  6. 24 Greece 421 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetables, other — export quantity in Hungary?
Vegetables, other — export quantity in Hungary was 540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Hungary?
The highest recorded value was 709 1000 t in 2016.
What is the lowest vegetables, other — export quantity recorded in Hungary?
The lowest recorded value was 530 1000 t in 2011.
How does Hungary rank for vegetables, other — export quantity?
Hungary ranks 21st out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Hungary?
Over the last ten years it is down 16.5%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.