Vegetables, other — Export quantity in Oceania

Oceania: Vegetables, other — Export quantity was 468 1000 t in 2023. ▬ Flat

Latest (2023)
468 1000 t
Change on year
down 12.7%
Rank
25th
of 31 groups
All-time high
696 1000 t
in 2020
All-time low
468 1000 t
in 2023
Years of data
14
2010–2023

Vegetables, other — Export quantity in Oceania, 2010–2023

02004006002010201620232010: 593 1000 t2011: 477 1000 t2012: 554 1000 t2013: 590 1000 t2014: 625 1000 t2015: 631 1000 t2016: 677 1000 t2017: 670 1000 t2018: 609 1000 t2019: 658 1000 t2020: 696 1000 t2021: 647 1000 t2022: 536 1000 t2023: 468 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — export quantity in Oceania is 468 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 12.7% on the previous year and down 20.7% over ten years.

Over the whole period, vegetables, other — export quantity in Oceania peaked at 696 1000 t in 2020 and was at its lowest, 468 1000 t, in 2023.

That places Oceania 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 608.4 1000 t 477 1000 t 677 1000 t 10
2020s 586.75 1000 t 468 1000 t 696 1000 t 4

Countries ranked near Oceania

  1. 22 Iran (Islamic Republic of) 464 1000 t compare
  2. 23 Australia and New Zealand 462 1000 t compare
  3. 24 Greece 421 1000 t compare
  4. 25 Portugal 412 1000 t compare
  5. 26 Brazil 396 1000 t compare
  6. 27 Peru 389 1000 t compare
  7. 28 Viet Nam 387 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is vegetables, other — export quantity in Oceania?
Vegetables, other — export quantity in Oceania was 468 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Oceania?
The highest recorded value was 696 1000 t in 2020.
What is the lowest vegetables, other — export quantity recorded in Oceania?
The lowest recorded value was 468 1000 t in 2023.
How does Oceania rank for vegetables, other — export quantity?
Oceania ranks 25th out of 31 groups with data for 2023.
Is vegetables, other — export quantity rising or falling in Oceania?
Over the last ten years it is down 20.7%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.