Vegetables, other — Domestic supply quantity in Middle Africa
Middle Africa: Vegetables, other — Domestic supply quantity was 3,874 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — domestic supply quantity in Middle Africa is 3,874 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.7% on the previous year and up 29.7% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Middle Africa peaked at 3,874 1000 t in 2023 and was at its lowest, 2,855 1000 t, in 2010.
Middle Africa ranks 7th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,855 1000 t | — |
| 2011 | 2,929 1000 t | +2.6% |
| 2012 | 2,957 1000 t | +1.0% |
| 2013 | 2,986 1000 t | +1.0% |
| 2014 | 3,105 1000 t | +4.0% |
| 2015 | 3,183 1000 t | +2.5% |
| 2016 | 3,259 1000 t | +2.4% |
| 2017 | 3,349 1000 t | +2.8% |
| 2018 | 3,368 1000 t | +0.6% |
| 2019 | 3,255 1000 t | -3.4% |
| 2020 | 3,144 1000 t | -3.4% |
| 2021 | 3,744 1000 t | +19.1% |
| 2022 | 3,848 1000 t | +2.8% |
| 2023 | 3,874 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,125 1000 t | 2,855 1000 t | 3,368 1000 t | 10 |
| 2020s | 3,652 1000 t | 3,144 1000 t | 3,874 1000 t | 4 |
Countries ranked near Middle Africa
- 4 Russian Federation 12,374 1000 t compare
- 5 Indonesia 11,032 1000 t compare
- 6 Nigeria 10,972 1000 t compare
- 7 Germany 10,788 1000 t compare
- 8 Republic of Korea 10,469 1000 t compare
- 9 Uzbekistan 8,463 1000 t compare
- 10 Egypt 8,045 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Middle Africa?
- Vegetables, other — domestic supply quantity in Middle Africa was 3,874 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 3,874 1000 t in 2023.
- What is the lowest vegetables, other — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 2,855 1000 t in 2010.
- How does Middle Africa rank for vegetables, other — domestic supply quantity?
- Middle Africa ranks 7th out of 20 regions with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.