Vegetables, other — Domestic supply quantity in Republic of Korea
Republic of Korea: Vegetables, other — Domestic supply quantity was 10,469 1000 t in 2023. ▬ Flat
Vegetables, other — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — domestic supply quantity in Republic of Korea is 10,469 1000 t, measured in 2023.
That represents a change of down 2.4% on the previous year and down 1.3% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Republic of Korea peaked at 11,234 1000 t in 2018 and was at its lowest, 10,168 1000 t, in 2016.
That places Republic of Korea 8th out of 164 countries with data for 2023, putting it in the top 10%.
Vegetables, other — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,215 1000 t | — |
| 2011 | 11,110 1000 t | +8.8% |
| 2012 | 10,382 1000 t | -6.6% |
| 2013 | 10,602 1000 t | +2.1% |
| 2014 | 11,087 1000 t | +4.6% |
| 2015 | 10,480 1000 t | -5.5% |
| 2016 | 10,168 1000 t | -3.0% |
| 2017 | 11,054 1000 t | +8.7% |
| 2018 | 11,234 1000 t | +1.6% |
| 2019 | 10,639 1000 t | -5.3% |
| 2020 | 10,995 1000 t | +3.3% |
| 2021 | 10,625 1000 t | -3.4% |
| 2022 | 10,723 1000 t | +0.9% |
| 2023 | 10,469 1000 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,697 1000 t | 10,168 1000 t | 11,234 1000 t | 10 |
| 2020s | 10,703 1000 t | 10,469 1000 t | 10,995 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Republic of Korea?
- Vegetables, other — domestic supply quantity in Republic of Korea was 10,469 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 11,234 1000 t in 2018.
- What is the lowest vegetables, other — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 10,168 1000 t in 2016.
- How does Republic of Korea rank for vegetables, other — domestic supply quantity?
- Republic of Korea ranks 8th out of 164 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.