Vegetables, other — Domestic supply quantity in Nigeria
Nigeria: Vegetables, other — Domestic supply quantity was 10,972 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — domestic supply quantity in Nigeria is 10,972 1000 t, measured in 2023.
The figure is down 0.1% on the previous year and up 6.1% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Nigeria peaked at 11,164 1000 t in 2018 and was at its lowest, 8,913 1000 t, in 2011.
Nigeria ranks 12th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,955 1000 t | — |
| 2011 | 8,913 1000 t | -0.5% |
| 2012 | 10,287 1000 t | +15.4% |
| 2013 | 10,339 1000 t | +0.5% |
| 2014 | 10,704 1000 t | +3.5% |
| 2015 | 10,962 1000 t | +2.4% |
| 2016 | 10,538 1000 t | -3.9% |
| 2017 | 10,836 1000 t | +2.8% |
| 2018 | 11,164 1000 t | +3.0% |
| 2019 | 10,629 1000 t | -4.8% |
| 2020 | 10,835 1000 t | +1.9% |
| 2021 | 10,750 1000 t | -0.8% |
| 2022 | 10,985 1000 t | +2.2% |
| 2023 | 10,972 1000 t | -0.1% |
Nigeria compared with similar countries
- Nigeria's 10,972 1000 t is above the median for lower middle income countries, which is 595 1000 t, 18.4× the median. (41 countries reporting)
- Nigeria's 10,972 1000 t is above the median for Sub-Saharan Africa, which is 375.5 1000 t, 29.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,333 1000 t | 8,913 1000 t | 11,164 1000 t | 10 |
| 2020s | 10,886 1000 t | 10,750 1000 t | 10,985 1000 t | 4 |
Countries ranked near Nigeria
- 9 Russian Federation 12,374 1000 t compare
- 9 Russia 12,374 1000 t compare
- 11 Indonesia 11,032 1000 t compare
- 13 Germany 10,788 1000 t compare
- 14 Republic of Korea 10,469 1000 t compare
- 15 Uzbekistan 8,463 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Nigeria?
- Vegetables, other — domestic supply quantity in Nigeria was 10,972 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Nigeria?
- The highest recorded value was 11,164 1000 t in 2018.
- What is the lowest vegetables, other — domestic supply quantity recorded in Nigeria?
- The lowest recorded value was 8,913 1000 t in 2011.
- How does Nigeria rank for vegetables, other — domestic supply quantity?
- Nigeria ranks 12th out of 194 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Nigeria?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.