Vegetables, other — Domestic supply quantity in Uzbekistan
Uzbekistan: Vegetables, other — Domestic supply quantity was 8,463 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uzbekistan recorded 8,463 1000 t for vegetables, other — domestic supply quantity in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 30.1% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Uzbekistan peaked at 9,024 1000 t in 2016 and was at its lowest, 4,559 1000 t, in 2010.
Uzbekistan ranks 9th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Uzbekistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,559 1000 t | — |
| 2011 | 5,267 1000 t | +15.5% |
| 2012 | 5,955 1000 t | +13.1% |
| 2013 | 6,506 1000 t | +9.3% |
| 2014 | 7,379 1000 t | +13.4% |
| 2015 | 8,007 1000 t | +8.5% |
| 2016 | 9,024 1000 t | +12.7% |
| 2017 | 8,500 1000 t | -5.8% |
| 2018 | 6,911 1000 t | -18.7% |
| 2019 | 7,559 1000 t | +9.4% |
| 2020 | 7,616 1000 t | +0.8% |
| 2021 | 7,838 1000 t | +2.9% |
| 2022 | 8,702 1000 t | +11.0% |
| 2023 | 8,463 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,967 1000 t | 4,559 1000 t | 9,024 1000 t | 10 |
| 2020s | 8,155 1000 t | 7,616 1000 t | 8,702 1000 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Uzbekistan?
- Vegetables, other — domestic supply quantity in Uzbekistan was 8,463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Uzbekistan?
- The highest recorded value was 9,024 1000 t in 2016.
- What is the lowest vegetables, other — domestic supply quantity recorded in Uzbekistan?
- The lowest recorded value was 4,559 1000 t in 2010.
- How does Uzbekistan rank for vegetables, other — domestic supply quantity?
- Uzbekistan ranks 9th out of 164 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Uzbekistan?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.