Vegetables, other — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Vegetables, other — Domestic supply quantity was 3,320 1000 t in 2018. ▬ Flat
Vegetables, other — Domestic supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, vegetables, other — domestic supply quantity in Democratic People's Republic of Korea stood at 3,320 1000 t.
The figure is down 0.2% on the previous year and down 4.2% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Democratic People's Republic of Korea peaked at 3,464 1000 t in 2010 and was at its lowest, 3,234 1000 t, in 2011.
That places Democratic People's Republic of Korea 8th out of 20 countries with data for 2018, putting it in the middle of the range.
Vegetables, other — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,464 1000 t | — |
| 2011 | 3,234 1000 t | -6.6% |
| 2012 | 3,346 1000 t | +3.5% |
| 2013 | 3,346 1000 t | +0.0% |
| 2014 | 3,357 1000 t | +0.3% |
| 2015 | 3,384 1000 t | +0.8% |
| 2016 | 3,345 1000 t | -1.2% |
| 2017 | 3,328 1000 t | -0.5% |
| 2018 | 3,320 1000 t | -0.2% |
Countries ranked near Democratic People's Republic of Korea
- 5 Iran (Islamic Republic of) 5,558 1000 t compare
- 5 Indonesia 11,032 1000 t compare
- 6 Nigeria 10,972 1000 t compare
- 7 Germany 10,788 1000 t compare
- 8 Republic of Korea 10,469 1000 t compare
- 9 Uzbekistan 8,463 1000 t compare
- 9 United Republic of Tanzania 2,181 1000 t compare
- 10 Lao People's Democratic Republic 1,667 1000 t compare
- 10 Egypt 8,045 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 7,781 1000 t compare
- 11 Venezuela (Bolivarian Republic of) 1,188 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Democratic People's Republic of Korea?
- Vegetables, other — domestic supply quantity in Democratic People's Republic of Korea was 3,320 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 3,464 1000 t in 2010.
- What is the lowest vegetables, other — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3,234 1000 t in 2011.
- How does Democratic People's Republic of Korea rank for vegetables, other — domestic supply quantity?
- Democratic People's Republic of Korea ranks 8th out of 20 countries with data for 2018.
- Is vegetables, other — domestic supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.