Vegetables — Losses in United Republic of Tanzania
United Republic of Tanzania: Vegetables — Losses was 260 1000 t in 2023. ▲ Rising
Vegetables — Losses in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — losses in United Republic of Tanzania stood at 260 1000 t.
That represents a change of down 4.4% on the previous year and up 18.7% over ten years.
Over the whole period, vegetables — losses in United Republic of Tanzania peaked at 286 1000 t in 2018 and was at its lowest, 171 1000 t, in 2010.
United Republic of Tanzania ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Losses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 171 1000 t | — |
| 2011 | 191 1000 t | +11.7% |
| 2012 | 209 1000 t | +9.4% |
| 2013 | 219 1000 t | +4.8% |
| 2014 | 232 1000 t | +5.9% |
| 2015 | 243 1000 t | +4.7% |
| 2016 | 259 1000 t | +6.6% |
| 2017 | 273 1000 t | +5.4% |
| 2018 | 286 1000 t | +4.8% |
| 2019 | 234 1000 t | -18.2% |
| 2020 | 236 1000 t | +0.9% |
| 2021 | 236 1000 t | +0.0% |
| 2022 | 272 1000 t | +15.3% |
| 2023 | 260 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.7 1000 t | 171 1000 t | 286 1000 t | 10 |
| 2020s | 251 1000 t | 236 1000 t | 272 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 7 Republic of Korea 1,383 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 300 1000 t compare
- 8 Spain 1,198 1000 t compare
- 9 Democratic People's Republic of Korea 292 1000 t compare
- 9 Brazil 1,113 1000 t compare
- 10 France 1,084 1000 t compare
- 11 Syrian Arab Republic 165 1000 t compare
- 11 Italy 965 1000 t compare
- 12 Lao People's Democratic Republic 146 1000 t compare
- 12 Algeria 911 1000 t compare
- 13 Germany 861 1000 t compare
- 13 Melanesia 75 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is vegetables — losses in United Republic of Tanzania?
- Vegetables — losses in United Republic of Tanzania was 260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in United Republic of Tanzania?
- The highest recorded value was 286 1000 t in 2018.
- What is the lowest vegetables — losses recorded in United Republic of Tanzania?
- The lowest recorded value was 171 1000 t in 2010.
- How does United Republic of Tanzania rank for vegetables — losses?
- United Republic of Tanzania ranks 10th out of 20 countries with data for 2023.
- Is vegetables — losses rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.