Vegetables — Losses in Syrian Arab Republic

Syrian Arab Republic: Vegetables — Losses was 165 1000 t in 2023. ▼ Falling

Latest (2023)
165 1000 t
Change on year
down 5.2%
World rank
60th
of 182 countries
All-time high
282 1000 t
in 2011
All-time low
150 1000 t
in 2013
Years of data
14
2010–2023

Vegetables — Losses in Syrian Arab Republic, 2010–2023

01002003002010201620232010: 262 1000 t2011: 282 1000 t2012: 210 1000 t2013: 150 1000 t2014: 171 1000 t2015: 176 1000 t2016: 179 1000 t2017: 169 1000 t2018: 169 1000 t2019: 198 1000 t2020: 229 1000 t2021: 224 1000 t2022: 174 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — losses in Syrian Arab Republic is 165 1000 t, measured in 2023.

The figure is down 5.2% on the previous year and up 10.0% over ten years.

Over the whole period, vegetables — losses in Syrian Arab Republic peaked at 282 1000 t in 2011 and was at its lowest, 150 1000 t, in 2013.

That places Syrian Arab Republic 60th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.6 1000 t 150 1000 t 282 1000 t 10
2020s 198 1000 t 165 1000 t 229 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 58 Belgium 189 1000 t compare
  2. 59 Cuba 178 1000 t compare
  3. 61 Malawi 156 1000 t compare
  4. 62 Uganda 153 1000 t compare
  5. 63 Lao People's Democratic Republic 146 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is vegetables — losses in Syrian Arab Republic?
Vegetables — losses in Syrian Arab Republic was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Syrian Arab Republic?
The highest recorded value was 282 1000 t in 2011.
What is the lowest vegetables — losses recorded in Syrian Arab Republic?
The lowest recorded value was 150 1000 t in 2013.
How does Syrian Arab Republic rank for vegetables — losses?
Syrian Arab Republic ranks 60th out of 182 countries with data for 2023.
Is vegetables — losses rising or falling in Syrian Arab Republic?
Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.