Vegetables — Import quantity in Slovenia

Slovenia: Vegetables — Import quantity was 398 1000 t in 2023. ▲ Rising

Latest (2023)
398 1000 t
Change on year
up 3.9%
World rank
53rd
of 182 countries
All-time high
398 1000 t
in 2023
All-time low
312 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Import quantity in Slovenia, 2010–2023

01002003004002010201620232010: 326 1000 t2011: 312 1000 t2012: 317 1000 t2013: 343 1000 t2014: 387 1000 t2015: 372 1000 t2016: 380 1000 t2017: 354 1000 t2018: 380 1000 t2019: 383 1000 t2020: 354 1000 t2021: 363 1000 t2022: 383 1000 t2023: 398 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — import quantity in Slovenia is 398 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 16.0% over ten years.

Over the whole period, vegetables — import quantity in Slovenia peaked at 398 1000 t in 2023 and was at its lowest, 312 1000 t, in 2011.

Slovenia ranks 53rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 355.4 1000 t 312 1000 t 387 1000 t 10
2020s 374.5 1000 t 354 1000 t 398 1000 t 4

Countries ranked near Slovenia

  1. 50 Côte d'Ivoire 422 1000 t compare
  2. 51 Bulgaria 417 1000 t compare
  3. 52 Israel 411 1000 t compare
  4. 54 Hungary 396 1000 t compare
  5. 55 Finland 390 1000 t compare
  6. 56 Senegal 358 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is vegetables — import quantity in Slovenia?
Vegetables — import quantity in Slovenia was 398 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Slovenia?
The highest recorded value was 398 1000 t in 2023.
What is the lowest vegetables — import quantity recorded in Slovenia?
The lowest recorded value was 312 1000 t in 2011.
How does Slovenia rank for vegetables — import quantity?
Slovenia ranks 53rd out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Slovenia?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.