Vegetables — Import quantity in Bulgaria

Bulgaria: Vegetables — Import quantity was 417 1000 t in 2023. ▲ Rising

Latest (2023)
417 1000 t
Change on year
down 1.4%
World rank
51st
of 182 countries
All-time high
423 1000 t
in 2022
All-time low
234 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Import quantity in Bulgaria, 2010–2023

01002003004002010201620232010: 246 1000 t2011: 234 1000 t2012: 239 1000 t2013: 238 1000 t2014: 286 1000 t2015: 324 1000 t2016: 332 1000 t2017: 331 1000 t2018: 377 1000 t2019: 380 1000 t2020: 392 1000 t2021: 420 1000 t2022: 423 1000 t2023: 417 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Bulgaria stood at 417 1000 t.

The figure is down 1.4% on the previous year and up 75.2% over ten years.

Over the whole period, vegetables — import quantity in Bulgaria peaked at 423 1000 t in 2022 and was at its lowest, 234 1000 t, in 2011.

That places Bulgaria 51st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 298.7 1000 t 234 1000 t 380 1000 t 10
2020s 413 1000 t 392 1000 t 423 1000 t 4

Countries ranked near Bulgaria

  1. 48 Ukraine 438 1000 t compare
  2. 49 Qatar 437 1000 t compare
  3. 50 Côte d'Ivoire 422 1000 t compare
  4. 52 Israel 411 1000 t compare
  5. 53 Slovenia 398 1000 t compare
  6. 54 Hungary 396 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetables — import quantity in Bulgaria?
Vegetables — import quantity in Bulgaria was 417 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Bulgaria?
The highest recorded value was 423 1000 t in 2022.
What is the lowest vegetables — import quantity recorded in Bulgaria?
The lowest recorded value was 234 1000 t in 2011.
How does Bulgaria rank for vegetables — import quantity?
Bulgaria ranks 51st out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Bulgaria?
Over the last ten years it is up 75.2%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.