Vegetables — Import quantity in Hungary

Hungary: Vegetables — Import quantity was 396 1000 t in 2023. ▲ Rising

Latest (2023)
396 1000 t
Change on year
down 3.2%
World rank
54th
of 182 countries
All-time high
426 1000 t
in 2020
All-time low
187 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Import quantity in Hungary, 2010–2023

01002003004002010201620232010: 218 1000 t2011: 215 1000 t2012: 187 1000 t2013: 201 1000 t2014: 231 1000 t2015: 261 1000 t2016: 280 1000 t2017: 282 1000 t2018: 315 1000 t2019: 343 1000 t2020: 426 1000 t2021: 415 1000 t2022: 409 1000 t2023: 396 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 396 1000 t for vegetables — import quantity in 2023.

That represents a change of down 3.2% on the previous year and up 97.0% over ten years.

Over the whole period, vegetables — import quantity in Hungary peaked at 426 1000 t in 2020 and was at its lowest, 187 1000 t, in 2012.

That places Hungary 54th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 253.3 1000 t 187 1000 t 343 1000 t 10
2020s 411.5 1000 t 396 1000 t 426 1000 t 4

Countries ranked near Hungary

  1. 51 Bulgaria 417 1000 t compare
  2. 52 Israel 411 1000 t compare
  3. 53 Slovenia 398 1000 t compare
  4. 55 Finland 390 1000 t compare
  5. 56 Senegal 358 1000 t compare
  6. 57 Sri Lanka 353 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetables — import quantity in Hungary?
Vegetables — import quantity in Hungary was 396 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Hungary?
The highest recorded value was 426 1000 t in 2020.
What is the lowest vegetables — import quantity recorded in Hungary?
The lowest recorded value was 187 1000 t in 2012.
How does Hungary rank for vegetables — import quantity?
Hungary ranks 54th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Hungary?
Over the last ten years it is up 97.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.