Vegetables — Import quantity in Finland
Finland: Vegetables — Import quantity was 390 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — import quantity in Finland is 390 1000 t, measured in 2023.
The figure is down 9.5% on the previous year and up 8.9% over ten years.
Over the whole period, vegetables — import quantity in Finland peaked at 434 1000 t in 2019 and was at its lowest, 313 1000 t, in 2010.
Finland ranks 60th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Import quantity in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 313 1000 t | — |
| 2011 | 351 1000 t | +12.1% |
| 2012 | 339 1000 t | -3.4% |
| 2013 | 358 1000 t | +5.6% |
| 2014 | 373 1000 t | +4.2% |
| 2015 | 370 1000 t | -0.8% |
| 2016 | 402 1000 t | +8.6% |
| 2017 | 389 1000 t | -3.2% |
| 2018 | 422 1000 t | +8.5% |
| 2019 | 434 1000 t | +2.8% |
| 2020 | 423 1000 t | -2.5% |
| 2021 | 412 1000 t | -2.6% |
| 2022 | 431 1000 t | +4.6% |
| 2023 | 390 1000 t | -9.5% |
Finland compared with similar countries
- Finland's 390 1000 t is below the median for high income countries, which is 438 1000 t, 89% of the median. (56 countries reporting)
- Finland's 390 1000 t is below the median for Europe & Central Asia, which is 417 1000 t, 94% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 375.1 1000 t | 313 1000 t | 434 1000 t | 10 |
| 2020s | 414 1000 t | 390 1000 t | 431 1000 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables — import quantity in Finland?
- Vegetables — import quantity in Finland was 390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Finland?
- The highest recorded value was 434 1000 t in 2019.
- What is the lowest vegetables — import quantity recorded in Finland?
- The lowest recorded value was 313 1000 t in 2010.
- How does Finland rank for vegetables — import quantity?
- Finland ranks 60th out of 194 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Finland?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.