Vegetables — Import quantity in Mozambique

Mozambique: Vegetables — Import quantity was 115 1000 t in 2023. ◆ Volatile

Latest (2023)
115 1000 t
Change on year
down 0.9%
World rank
92nd
of 182 countries
All-time high
153 1000 t
in 2019
All-time low
19 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in Mozambique, 2010–2023

0501001502010201620232010: 19 1000 t2011: 23 1000 t2012: 19 1000 t2013: 32 1000 t2014: 67 1000 t2015: 66 1000 t2016: 76 1000 t2017: 101 1000 t2018: 98 1000 t2019: 153 1000 t2020: 109 1000 t2021: 114 1000 t2022: 116 1000 t2023: 115 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — import quantity in Mozambique is 115 1000 t, measured in 2023.

The figure is down 0.9% on the previous year and up 259.4% over ten years.

Over the whole period, vegetables — import quantity in Mozambique peaked at 153 1000 t in 2019 and was at its lowest, 19 1000 t, in 2010.

That places Mozambique 92nd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.4 1000 t 19 1000 t 153 1000 t 10
2020s 113.5 1000 t 109 1000 t 116 1000 t 4

Countries ranked near Mozambique

  1. 89 Dominican Republic 127 1000 t compare
  2. 90 Syrian Arab Republic 125 1000 t compare
  3. 91 Djibouti 123 1000 t compare
  4. 93 Guatemala 111 1000 t compare
  5. 94 Maldives 107 1000 t compare
  6. 95 Argentina 104 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetables — import quantity in Mozambique?
Vegetables — import quantity in Mozambique was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Mozambique?
The highest recorded value was 153 1000 t in 2019.
What is the lowest vegetables — import quantity recorded in Mozambique?
The lowest recorded value was 19 1000 t in 2010.
How does Mozambique rank for vegetables — import quantity?
Mozambique ranks 92nd out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Mozambique?
Over the last ten years it is up 259.4%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.