Vegetables — Import quantity in Maldives
Maldives: Vegetables — Import quantity was 107 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — import quantity in Maldives is 107 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.9% on the previous year and up 161.0% over ten years.
Over the whole period, vegetables — import quantity in Maldives peaked at 107 1000 t in 2023 and was at its lowest, 34 1000 t, in 2010.
Maldives ranks 102nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Import quantity in Maldives, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 35 1000 t | +2.9% |
| 2012 | 39 1000 t | +11.4% |
| 2013 | 41 1000 t | +5.1% |
| 2014 | 50 1000 t | +22.0% |
| 2015 | 48 1000 t | -4.0% |
| 2016 | 67 1000 t | +39.6% |
| 2017 | 67 1000 t | +0.0% |
| 2018 | 60 1000 t | -10.4% |
| 2019 | 83 1000 t | +38.3% |
| 2020 | 53 1000 t | -36.1% |
| 2021 | 84 1000 t | +58.5% |
| 2022 | 101 1000 t | +20.2% |
| 2023 | 107 1000 t | +5.9% |
Maldives compared with similar countries
- Maldives's 107 1000 t is above the median for upper middle income countries, which is 107 1000 t, 1.0× the median. (53 countries reporting)
- Maldives's 107 1000 t is below the median for South Asia, which is 185.5 1000 t, 58% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.4 1000 t | 34 1000 t | 83 1000 t | 10 |
| 2020s | 86.25 1000 t | 53 1000 t | 107 1000 t | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetables — import quantity in Maldives?
- Vegetables — import quantity in Maldives was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Maldives?
- The highest recorded value was 107 1000 t in 2023.
- What is the lowest vegetables — import quantity recorded in Maldives?
- The lowest recorded value was 34 1000 t in 2010.
- How does Maldives rank for vegetables — import quantity?
- Maldives ranks 102nd out of 194 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Maldives?
- Over the last ten years it is up 161.0%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.