Vegetables — Import quantity in Argentina
Argentina: Vegetables — Import quantity was 104 1000 t in 2023. ▼ Falling
Vegetables — Import quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — import quantity in Argentina is 104 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 25.7% on the previous year and down 62.9% over ten years.
Over the whole period, vegetables — import quantity in Argentina peaked at 497 1000 t in 2016 and was at its lowest, 104 1000 t, in 2023.
Argentina ranks 95th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 317.8 1000 t | 249 1000 t | 497 1000 t | 10 |
| 2020s | 220.5 1000 t | 104 1000 t | 437 1000 t | 4 |
Countries ranked near Argentina
- 92 Mozambique 115 1000 t compare
- 93 Guatemala 111 1000 t compare
- 94 Maldives 107 1000 t compare
- 96 Uzbekistan 99 1000 t compare
- 97 China, Macao SAR 98 1000 t compare
- 97 Armenia 98 1000 t compare
- 97 Morocco 98 1000 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is vegetables — import quantity in Argentina?
- Vegetables — import quantity in Argentina was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Argentina?
- The highest recorded value was 497 1000 t in 2016.
- What is the lowest vegetables — import quantity recorded in Argentina?
- The lowest recorded value was 104 1000 t in 2023.
- How does Argentina rank for vegetables — import quantity?
- Argentina ranks 95th out of 182 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Argentina?
- Over the last ten years it is down 62.9%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.