Vegetables — Import quantity in Syria
Syria: Vegetables — Import quantity was 125 1000 t in 2023. ▼ Falling
Vegetables — Import quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — import quantity in Syria stood at 125 1000 t.
That represents a change of down 33.2% on the previous year and down 34.2% over ten years.
Over the whole period, vegetables — import quantity in Syria peaked at 291 1000 t in 2011 and was at its lowest, 99 1000 t, in 2018.
That places Syria 97th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Import quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 247 1000 t | — |
| 2011 | 291 1000 t | +17.8% |
| 2012 | 273 1000 t | -6.2% |
| 2013 | 190 1000 t | -30.4% |
| 2014 | 233 1000 t | +22.6% |
| 2015 | 164 1000 t | -29.6% |
| 2016 | 120 1000 t | -26.8% |
| 2017 | 120 1000 t | +0.0% |
| 2018 | 99 1000 t | -17.5% |
| 2019 | 139 1000 t | +40.4% |
| 2020 | 171 1000 t | +23.0% |
| 2021 | 219 1000 t | +28.1% |
| 2022 | 187 1000 t | -14.6% |
| 2023 | 125 1000 t | -33.2% |
Syria compared with similar countries
- Syria's 125 1000 t is above the median for low income countries, which is 67 1000 t, 1.9× the median. (15 countries reporting)
- Syria's 125 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 241 1000 t, 52% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.6 1000 t | 99 1000 t | 291 1000 t | 10 |
| 2020s | 175.5 1000 t | 125 1000 t | 219 1000 t | 4 |
Countries ranked near Syria
- 94 Honduras 138 1000 t compare
- 95 Trinidad and Tobago 137 1000 t compare
- 96 Dominican Republic 127 1000 t compare
- 97 Syrian Arab Republic 125 1000 t compare
- 99 Djibouti 123 1000 t compare
- 100 Mozambique 115 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is vegetables — import quantity in Syria?
- Vegetables — import quantity in Syria was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Syria?
- The highest recorded value was 291 1000 t in 2011.
- What is the lowest vegetables — import quantity recorded in Syria?
- The lowest recorded value was 99 1000 t in 2018.
- How does Syria rank for vegetables — import quantity?
- Syria ranks 97th out of 194 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Syria?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.