Vegetables — Food in United States of America
United States of America: Vegetables — Food was 44,328 1000 t in 2023. ▲ Rising
Vegetables — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — food in United States of America stood at 44,328 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 10.3% over ten years.
Over the whole period, vegetables — food in United States of America peaked at 44,328 1000 t in 2023 and was at its lowest, 40,178 1000 t, in 2013.
That places United States of America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41,341 1000 t | — |
| 2011 | 40,659 1000 t | -1.6% |
| 2012 | 41,518 1000 t | +2.1% |
| 2013 | 40,178 1000 t | -3.2% |
| 2014 | 42,311 1000 t | +5.3% |
| 2015 | 41,789 1000 t | -1.2% |
| 2016 | 42,173 1000 t | +0.9% |
| 2017 | 40,972 1000 t | -2.8% |
| 2018 | 41,115 1000 t | +0.3% |
| 2019 | 44,265 1000 t | +7.7% |
| 2020 | 41,268 1000 t | -6.8% |
| 2021 | 40,673 1000 t | -1.4% |
| 2022 | 43,610 1000 t | +7.2% |
| 2023 | 44,328 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,632 1000 t | 40,178 1000 t | 44,265 1000 t | 10 |
| 2020s | 42,470 1000 t | 40,673 1000 t | 44,328 1000 t | 4 |
Countries ranked near United States of America
- 10 Syrian Arab Republic 1,765 1000 t compare
- 10 Republic of Korea 11,106 1000 t compare
- 11 Lao People's Democratic Republic 1,545 1000 t compare
- 11 Brazil 11,063 1000 t compare
- 12 Algeria 10,218 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 1,357 1000 t compare
- 13 Uzbekistan 9,362 1000 t compare
- 13 Melanesia 731 1000 t compare
- 14 Democratic Republic of the Congo 729 1000 t compare
- 14 Bangladesh 8,942 1000 t compare
- 15 Bolivia (Plurinational State of) 527 1000 t compare
- 15 Mexico 8,624 1000 t compare
- 16 Republic of Moldova 304 1000 t compare
- 16 Pakistan 7,532 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food in United States of America?
- Vegetables — food in United States of America was 44,328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in United States of America?
- The highest recorded value was 44,328 1000 t in 2023.
- What is the lowest vegetables — food recorded in United States of America?
- The lowest recorded value was 40,178 1000 t in 2013.
- How does United States of America rank for vegetables — food?
- United States of America ranks 13th out of 29 groups with data for 2023.
- Is vegetables — food rising or falling in United States of America?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.