Vegetables — Food in Brazil

Brazil: Vegetables — Food was 11,063 1000 t in 2023. ▬ Flat

Latest (2023)
11,063 1000 t
Change on year
up 3.4%
World rank
13th
of 182 countries
All-time high
11,063 1000 t
in 2023
All-time low
10,382 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Food in Brazil, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 10.7k 1000 t2011: 10.9k 1000 t2012: 10.4k 1000 t2013: 10.9k 1000 t2014: 11.0k 1000 t2015: 10.8k 1000 t2016: 10.9k 1000 t2017: 11.0k 1000 t2018: 11.0k 1000 t2019: 10.7k 1000 t2020: 10.7k 1000 t2021: 10.5k 1000 t2022: 10.7k 1000 t2023: 11.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 11,063 1000 t for vegetables — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.4% on the previous year and up 1.6% over ten years.

Over the whole period, vegetables — food in Brazil peaked at 11,063 1000 t in 2023 and was at its lowest, 10,382 1000 t, in 2012.

Brazil ranks 13th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,834 1000 t 10,382 1000 t 11,048 1000 t 10
2020s 10,754 1000 t 10,537 1000 t 11,063 1000 t 4

Countries ranked near Brazil

  1. 10 Indonesia 13,837 1000 t compare
  2. 11 United Kingdom of Great Britain and Northern Ireland 11,379 1000 t compare
  3. 12 Republic of Korea 11,106 1000 t compare
  4. 14 Algeria 10,218 1000 t compare
  5. 15 Iran (Islamic Republic of) 9,548 1000 t compare
  6. 16 Uzbekistan 9,362 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is vegetables — food in Brazil?
Vegetables — food in Brazil was 11,063 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Brazil?
The highest recorded value was 11,063 1000 t in 2023.
What is the lowest vegetables — food recorded in Brazil?
The lowest recorded value was 10,382 1000 t in 2012.
How does Brazil rank for vegetables — food?
Brazil ranks 13th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Brazil?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.