Vegetables — Food in Democratic Republic of the Congo
Democratic Republic of the Congo: Vegetables — Food was 729 1000 t in 2023. ▲ Rising
Vegetables — Food in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — food in Democratic Republic of the Congo is 729 1000 t, measured in 2023.
Compared with earlier readings it is down 7.5% on the previous year and up 6.7% over ten years.
Over the whole period, vegetables — food in Democratic Republic of the Congo peaked at 788 1000 t in 2022 and was at its lowest, 668 1000 t, in 2017.
Democratic Republic of the Congo ranks 14th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 678 1000 t | — |
| 2011 | 683 1000 t | +0.7% |
| 2012 | 684 1000 t | +0.1% |
| 2013 | 683 1000 t | -0.1% |
| 2014 | 716 1000 t | +4.8% |
| 2015 | 713 1000 t | -0.4% |
| 2016 | 697 1000 t | -2.2% |
| 2017 | 668 1000 t | -4.2% |
| 2018 | 697 1000 t | +4.3% |
| 2019 | 710 1000 t | +1.9% |
| 2020 | 744 1000 t | +4.8% |
| 2021 | 701 1000 t | -5.8% |
| 2022 | 788 1000 t | +12.4% |
| 2023 | 729 1000 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 692.9 1000 t | 668 1000 t | 716 1000 t | 10 |
| 2020s | 740.5 1000 t | 701 1000 t | 788 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food in Democratic Republic of the Congo?
- Vegetables — food in Democratic Republic of the Congo was 729 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Democratic Republic of the Congo?
- The highest recorded value was 788 1000 t in 2022.
- What is the lowest vegetables — food recorded in Democratic Republic of the Congo?
- The lowest recorded value was 668 1000 t in 2017.
- How does Democratic Republic of the Congo rank for vegetables — food?
- Democratic Republic of the Congo ranks 14th out of 20 groups with data for 2023.
- Is vegetables — food rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.