Vegetables — Food in Lao People's Democratic Republic
Lao People's Democratic Republic: Vegetables — Food was 1,545 1000 t in 2023. ▲ Rising
Vegetables — Food in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — food in Lao People's Democratic Republic stood at 1,545 1000 t.
Compared with earlier readings it is up 7.4% on the previous year and up 13.4% over ten years.
Over the whole period, vegetables — food in Lao People's Democratic Republic peaked at 1,743 1000 t in 2016 and was at its lowest, 952 1000 t, in 2012.
Lao People's Democratic Republic ranks 11th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 981 1000 t | — |
| 2011 | 1,255 1000 t | +27.9% |
| 2012 | 952 1000 t | -24.1% |
| 2013 | 1,363 1000 t | +43.2% |
| 2014 | 1,591 1000 t | +16.7% |
| 2015 | 1,742 1000 t | +9.5% |
| 2016 | 1,743 1000 t | +0.1% |
| 2017 | 1,451 1000 t | -16.8% |
| 2018 | 1,530 1000 t | +5.4% |
| 2019 | 1,437 1000 t | -6.1% |
| 2020 | 1,530 1000 t | +6.5% |
| 2021 | 1,566 1000 t | +2.4% |
| 2022 | 1,439 1000 t | -8.1% |
| 2023 | 1,545 1000 t | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,404 1000 t | 952 1000 t | 1,743 1000 t | 10 |
| 2020s | 1,520 1000 t | 1,439 1000 t | 1,566 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 8 Indonesia 13,837 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 11,379 1000 t compare
- 10 Republic of Korea 11,106 1000 t compare
- 11 Brazil 11,063 1000 t compare
- 12 Algeria 10,218 1000 t compare
- 13 Uzbekistan 9,362 1000 t compare
- 14 Bangladesh 8,942 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 69,617 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 241,590 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 177 kg/An (2024)
- Raw milk of cattle — Production 9,307 t (2024)
- Raw milk of cattle — Milk Animals 52,669 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 123 kg/An (2024)
- Cattle and Buffaloes — Stocks 3.95 million An (2024)
- Cereals, primary — Yield 4,196 kg/ha (2024)
Frequently asked questions
- What is vegetables — food in Lao People's Democratic Republic?
- Vegetables — food in Lao People's Democratic Republic was 1,545 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Lao People's Democratic Republic?
- The highest recorded value was 1,743 1000 t in 2016.
- What is the lowest vegetables — food recorded in Lao People's Democratic Republic?
- The lowest recorded value was 952 1000 t in 2012.
- How does Lao People's Democratic Republic rank for vegetables — food?
- Lao People's Democratic Republic ranks 11th out of 20 regions with data for 2023.
- Is vegetables — food rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.