Vegetables — Food in United Republic of Tanzania
United Republic of Tanzania: Vegetables — Food was 2,807 1000 t in 2023. ▲ Rising
Vegetables — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — food in United Republic of Tanzania stood at 2,807 1000 t.
Compared with earlier readings it is down 1.2% on the previous year and up 19.1% over ten years.
Over the whole period, vegetables — food in United Republic of Tanzania peaked at 3,098 1000 t in 2018 and was at its lowest, 1,855 1000 t, in 2010.
United Republic of Tanzania ranks 9th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,855 1000 t | — |
| 2011 | 2,076 1000 t | +11.9% |
| 2012 | 2,264 1000 t | +9.1% |
| 2013 | 2,356 1000 t | +4.1% |
| 2014 | 2,524 1000 t | +7.1% |
| 2015 | 2,374 1000 t | -5.9% |
| 2016 | 2,813 1000 t | +18.5% |
| 2017 | 2,956 1000 t | +5.1% |
| 2018 | 3,098 1000 t | +4.8% |
| 2019 | 2,594 1000 t | -16.3% |
| 2020 | 2,352 1000 t | -9.3% |
| 2021 | 2,292 1000 t | -2.6% |
| 2022 | 2,842 1000 t | +24.0% |
| 2023 | 2,807 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,491 1000 t | 1,855 1000 t | 3,098 1000 t | 10 |
| 2020s | 2,573 1000 t | 2,292 1000 t | 2,842 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 6 Germany 14,860 1000 t compare
- 7 Nigeria 14,837 1000 t compare
- 8 Democratic People's Republic of Korea 3,151 1000 t compare
- 8 Indonesia 13,837 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 11,379 1000 t compare
- 10 Syrian Arab Republic 1,765 1000 t compare
- 10 Republic of Korea 11,106 1000 t compare
- 11 Lao People's Democratic Republic 1,545 1000 t compare
- 11 Brazil 11,063 1000 t compare
- 12 Algeria 10,218 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 1,357 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food in United Republic of Tanzania?
- Vegetables — food in United Republic of Tanzania was 2,807 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in United Republic of Tanzania?
- The highest recorded value was 3,098 1000 t in 2018.
- What is the lowest vegetables — food recorded in United Republic of Tanzania?
- The lowest recorded value was 1,855 1000 t in 2010.
- How does United Republic of Tanzania rank for vegetables — food?
- United Republic of Tanzania ranks 9th out of 20 countries with data for 2023.
- Is vegetables — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.