Vegetables — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Vegetables — Food was 3,151 1000 t in 2018. ▬ Flat
Vegetables — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — food in Democratic People's Republic of Korea is 3,151 1000 t, measured in 2018.
Compared with earlier readings it is down 0.3% on the previous year and down 3.8% over ten years.
Over the whole period, vegetables — food in Democratic People's Republic of Korea peaked at 3,276 1000 t in 2010 and was at its lowest, 3,061 1000 t, in 2011.
That places Democratic People's Republic of Korea 8th out of 20 countries with data for 2018, putting it in the middle of the range.
Vegetables — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,276 1000 t | — |
| 2011 | 3,061 1000 t | -6.6% |
| 2012 | 3,162 1000 t | +3.3% |
| 2013 | 3,162 1000 t | +0.0% |
| 2014 | 3,177 1000 t | +0.5% |
| 2015 | 3,205 1000 t | +0.9% |
| 2016 | 3,171 1000 t | -1.1% |
| 2017 | 3,159 1000 t | -0.4% |
| 2018 | 3,151 1000 t | -0.3% |
Countries ranked near Democratic People's Republic of Korea
- 5 Iran (Islamic Republic of) 9,548 1000 t compare
- 5 Russian Federation 15,524 1000 t compare
- 6 Germany 14,860 1000 t compare
- 7 Nigeria 14,837 1000 t compare
- 8 Indonesia 13,837 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 11,379 1000 t compare
- 9 United Republic of Tanzania 2,807 1000 t compare
- 10 Syrian Arab Republic 1,765 1000 t compare
- 10 Republic of Korea 11,106 1000 t compare
- 11 Lao People's Democratic Republic 1,545 1000 t compare
- 11 Brazil 11,063 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food in Democratic People's Republic of Korea?
- Vegetables — food in Democratic People's Republic of Korea was 3,151 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 3,276 1000 t in 2010.
- What is the lowest vegetables — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3,061 1000 t in 2011.
- How does Democratic People's Republic of Korea rank for vegetables — food?
- Democratic People's Republic of Korea ranks 8th out of 20 countries with data for 2018.
- Is vegetables — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.