Vegetables — Food in Turkmenistan
Turkmenistan: Vegetables — Food was 960 1000 t in 2023. ▲ Rising
Vegetables — Food in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkmenistan recorded 960 1000 t for vegetables — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 26.6% over ten years.
Over the whole period, vegetables — food in Turkmenistan peaked at 960 1000 t in 2023 and was at its lowest, 750 1000 t, in 2012.
That places Turkmenistan 97th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Turkmenistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 792 1000 t | — |
| 2011 | 767 1000 t | -3.2% |
| 2012 | 750 1000 t | -2.2% |
| 2013 | 758 1000 t | +1.1% |
| 2014 | 856 1000 t | +12.9% |
| 2015 | 817 1000 t | -4.6% |
| 2016 | 834 1000 t | +2.1% |
| 2017 | 844 1000 t | +1.2% |
| 2018 | 823 1000 t | -2.5% |
| 2019 | 803 1000 t | -2.4% |
| 2020 | 790 1000 t | -1.6% |
| 2021 | 929 1000 t | +17.6% |
| 2022 | 943 1000 t | +1.5% |
| 2023 | 960 1000 t | +1.8% |
Turkmenistan compared with similar countries
- Turkmenistan's 960 1000 t is above the median for upper middle income countries, which is 960 1000 t, 1.0× the median. (53 countries reporting)
- Turkmenistan's 960 1000 t is below the median for Europe & Central Asia, which is 1,253 1000 t, 77% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 804.4 1000 t | 750 1000 t | 856 1000 t | 10 |
| 2020s | 905.5 1000 t | 790 1000 t | 960 1000 t | 4 |
Countries ranked near Turkmenistan
- 94 Côte d'Ivoire 976 1000 t compare
- 94 Cote d'Ivoire 976 1000 t compare
- 96 Ireland 965 1000 t compare
- 98 Hungary 952 1000 t compare
- 99 Denmark 891 1000 t compare
- 100 Bosnia and Herzegovina 831 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is vegetables — food in Turkmenistan?
- Vegetables — food in Turkmenistan was 960 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Turkmenistan?
- The highest recorded value was 960 1000 t in 2023.
- What is the lowest vegetables — food recorded in Turkmenistan?
- The lowest recorded value was 750 1000 t in 2012.
- How does Turkmenistan rank for vegetables — food?
- Turkmenistan ranks 97th out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Turkmenistan?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.