Vegetables — Food in Hungary

Hungary: Vegetables — Food was 952 1000 t in 2023. ▲ Rising

Latest (2023)
952 1000 t
Change on year
up 25.8%
World rank
89th
of 182 countries
All-time high
952 1000 t
in 2023
All-time low
686 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Food in Hungary, 2010–2023

02004006008001.0k2010201620232010: 686 1000 t2011: 918 1000 t2012: 800 1000 t2013: 778 1000 t2014: 890 1000 t2015: 917 1000 t2016: 888 1000 t2017: 851 1000 t2018: 892 1000 t2019: 868 1000 t2020: 837 1000 t2021: 862 1000 t2022: 757 1000 t2023: 952 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — food in Hungary is 952 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 25.8% on the previous year and up 22.4% over ten years.

Over the whole period, vegetables — food in Hungary peaked at 952 1000 t in 2023 and was at its lowest, 686 1000 t, in 2010.

Hungary ranks 89th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 848.8 1000 t 686 1000 t 918 1000 t 10
2020s 852 1000 t 757 1000 t 952 1000 t 4

Countries ranked near Hungary

  1. 86 Côte d'Ivoire 976 1000 t compare
  2. 87 Ireland 965 1000 t compare
  3. 88 Turkmenistan 960 1000 t compare
  4. 90 Denmark 891 1000 t compare
  5. 91 Bosnia and Herzegovina 831 1000 t compare
  6. 92 Norway 808 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetables — food in Hungary?
Vegetables — food in Hungary was 952 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Hungary?
The highest recorded value was 952 1000 t in 2023.
What is the lowest vegetables — food recorded in Hungary?
The lowest recorded value was 686 1000 t in 2010.
How does Hungary rank for vegetables — food?
Hungary ranks 89th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Hungary?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.