Vegetables — Food in Bosnia and Herzegovina
Bosnia and Herzegovina: Vegetables — Food was 831 1000 t in 2023. ▲ Rising
Vegetables — Food in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — food in Bosnia and Herzegovina stood at 831 1000 t.
The figure is up 6.4% on the previous year and up 1.8% over ten years.
Over the whole period, vegetables — food in Bosnia and Herzegovina peaked at 899 1000 t in 2020 and was at its lowest, 747 1000 t, in 2012.
Bosnia and Herzegovina ranks 82nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Bosnia and Herzegovina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 777 1000 t | — |
| 2011 | 752 1000 t | -3.2% |
| 2012 | 747 1000 t | -0.7% |
| 2013 | 816 1000 t | +9.2% |
| 2014 | 765 1000 t | -6.2% |
| 2015 | 813 1000 t | +6.3% |
| 2016 | 887 1000 t | +9.1% |
| 2017 | 842 1000 t | -5.1% |
| 2018 | 858 1000 t | +1.9% |
| 2019 | 874 1000 t | +1.9% |
| 2020 | 899 1000 t | +2.9% |
| 2021 | 888 1000 t | -1.2% |
| 2022 | 781 1000 t | -12.0% |
| 2023 | 831 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 813.1 1000 t | 747 1000 t | 887 1000 t | 10 |
| 2020s | 849.75 1000 t | 781 1000 t | 899 1000 t | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is vegetables — food in Bosnia and Herzegovina?
- Vegetables — food in Bosnia and Herzegovina was 831 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Bosnia and Herzegovina?
- The highest recorded value was 899 1000 t in 2020.
- What is the lowest vegetables — food recorded in Bosnia and Herzegovina?
- The lowest recorded value was 747 1000 t in 2012.
- How does Bosnia and Herzegovina rank for vegetables — food?
- Bosnia and Herzegovina ranks 82nd out of 164 countries with data for 2023.
- Is vegetables — food rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.