Vegetables — Food in Ireland

Ireland: Vegetables — Food was 965 1000 t in 2023. ▲ Rising

Latest (2023)
965 1000 t
Change on year
up 9.7%
World rank
87th
of 182 countries
All-time high
965 1000 t
in 2023
All-time low
770 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Food in Ireland, 2010–2023

02004006008001.0k2010201620232010: 770 1000 t2011: 839 1000 t2012: 889 1000 t2013: 867 1000 t2014: 836 1000 t2015: 868 1000 t2016: 894 1000 t2017: 885 1000 t2018: 877 1000 t2019: 889 1000 t2020: 875 1000 t2021: 851 1000 t2022: 880 1000 t2023: 965 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — food in Ireland stood at 965 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 9.7% on the previous year and up 11.3% over ten years.

Over the whole period, vegetables — food in Ireland peaked at 965 1000 t in 2023 and was at its lowest, 770 1000 t, in 2010.

That places Ireland 87th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 861.4 1000 t 770 1000 t 894 1000 t 10
2020s 892.75 1000 t 851 1000 t 965 1000 t 4

Countries ranked near Ireland

  1. 84 Albania 1,075 1000 t compare
  2. 85 Ghana 985 1000 t compare
  3. 86 Côte d'Ivoire 976 1000 t compare
  4. 88 Turkmenistan 960 1000 t compare
  5. 89 Hungary 952 1000 t compare
  6. 90 Denmark 891 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is vegetables — food in Ireland?
Vegetables — food in Ireland was 965 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Ireland?
The highest recorded value was 965 1000 t in 2023.
What is the lowest vegetables — food recorded in Ireland?
The lowest recorded value was 770 1000 t in 2010.
How does Ireland rank for vegetables — food?
Ireland ranks 87th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Ireland?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.