Vegetables — Food in China, Hong Kong SAR
China, Hong Kong SAR: Vegetables — Food was 1,284 1000 t in 2023. ▲ Rising
Vegetables — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — food in China, Hong Kong SAR is 1,284 1000 t, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 22.1% over ten years.
Over the whole period, vegetables — food in China, Hong Kong SAR peaked at 1,315 1000 t in 2021 and was at its lowest, 944 1000 t, in 2010.
China, Hong Kong SAR ranks 73rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 944 1000 t | — |
| 2011 | 1,026 1000 t | +8.7% |
| 2012 | 1,169 1000 t | +13.9% |
| 2013 | 1,052 1000 t | -10.0% |
| 2014 | 1,151 1000 t | +9.4% |
| 2015 | 1,160 1000 t | +0.8% |
| 2016 | 1,163 1000 t | +0.3% |
| 2017 | 1,227 1000 t | +5.5% |
| 2018 | 1,148 1000 t | -6.4% |
| 2019 | 1,219 1000 t | +6.2% |
| 2020 | 1,283 1000 t | +5.3% |
| 2021 | 1,315 1000 t | +2.5% |
| 2022 | 1,290 1000 t | -1.9% |
| 2023 | 1,284 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,126 1000 t | 944 1000 t | 1,227 1000 t | 10 |
| 2020s | 1,293 1000 t | 1,283 1000 t | 1,315 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 51 1000 USD (2024)
- Chickens — Stocks 4,096 1000 An (2024)
Frequently asked questions
- What is vegetables — food in China, Hong Kong SAR?
- Vegetables — food in China, Hong Kong SAR was 1,284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in China, Hong Kong SAR?
- The highest recorded value was 1,315 1000 t in 2021.
- What is the lowest vegetables — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 944 1000 t in 2010.
- How does China, Hong Kong SAR rank for vegetables — food?
- China, Hong Kong SAR ranks 73rd out of 164 countries with data for 2023.
- Is vegetables — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.