Vegetables — Food in Czechia

Czechia: Vegetables — Food was 1,253 1000 t in 2023. ▲ Rising

Latest (2023)
1,253 1000 t
Change on year
up 1.0%
World rank
82nd
of 182 countries
All-time high
1,253 1000 t
in 2023
All-time low
1,007 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Food in Czechia, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.1k 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 1,253 1000 t for vegetables — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 18.3% over ten years.

Over the whole period, vegetables — food in Czechia peaked at 1,253 1000 t in 2023 and was at its lowest, 1,007 1000 t, in 2012.

Czechia ranks 82nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,122 1000 t 1,007 1000 t 1,226 1000 t 10
2020s 1,242 1000 t 1,234 1000 t 1,253 1000 t 4

Countries ranked near Czechia

  1. 79 Croatia 1,317 1000 t compare
  2. 80 Switzerland 1,303 1000 t compare
  3. 81 China, Hong Kong SAR 1,284 1000 t compare
  4. 83 Guatemala 1,224 1000 t compare
  5. 84 Albania 1,075 1000 t compare
  6. 85 Ghana 985 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables — food in Czechia?
Vegetables — food in Czechia was 1,253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Czechia?
The highest recorded value was 1,253 1000 t in 2023.
What is the lowest vegetables — food recorded in Czechia?
The lowest recorded value was 1,007 1000 t in 2012.
How does Czechia rank for vegetables — food?
Czechia ranks 82nd out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Czechia?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.