Vegetables — Food in Albania

Albania: Vegetables — Food was 1,075 1000 t in 2023. ▲ Rising

Latest (2023)
1,075 1000 t
Change on year
up 0.8%
World rank
84th
of 182 countries
All-time high
1,075 1000 t
in 2023
All-time low
730 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Food in Albania, 2010–2023

02505007501.0k2010201620232010: 730 1000 t2011: 766 1000 t2012: 769 1000 t2013: 757 1000 t2014: 761 1000 t2015: 786 1000 t2016: 856 1000 t2017: 894 1000 t2018: 885 1000 t2019: 991 1000 t2020: 1.0k 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — food in Albania is 1,075 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.8% on the previous year and up 42.0% over ten years.

Over the whole period, vegetables — food in Albania peaked at 1,075 1000 t in 2023 and was at its lowest, 730 1000 t, in 2010.

That places Albania 84th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 819.5 1000 t 730 1000 t 991 1000 t 10
2020s 1,048 1000 t 1,006 1000 t 1,075 1000 t 4

Countries ranked near Albania

  1. 81 China, Hong Kong SAR 1,284 1000 t compare
  2. 82 Czechia 1,253 1000 t compare
  3. 83 Guatemala 1,224 1000 t compare
  4. 85 Ghana 985 1000 t compare
  5. 86 Côte d'Ivoire 976 1000 t compare
  6. 87 Ireland 965 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is vegetables — food in Albania?
Vegetables — food in Albania was 1,075 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Albania?
The highest recorded value was 1,075 1000 t in 2023.
What is the lowest vegetables — food recorded in Albania?
The lowest recorded value was 730 1000 t in 2010.
How does Albania rank for vegetables — food?
Albania ranks 84th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Albania?
Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.