Vegetables — Food in Albania
Albania: Vegetables — Food was 1,075 1000 t in 2023. ▲ Rising
Vegetables — Food in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — food in Albania is 1,075 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 42.0% over ten years.
Over the whole period, vegetables — food in Albania peaked at 1,075 1000 t in 2023 and was at its lowest, 730 1000 t, in 2010.
That places Albania 92nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 730 1000 t | — |
| 2011 | 766 1000 t | +4.9% |
| 2012 | 769 1000 t | +0.4% |
| 2013 | 757 1000 t | -1.6% |
| 2014 | 761 1000 t | +0.5% |
| 2015 | 786 1000 t | +3.3% |
| 2016 | 856 1000 t | +8.9% |
| 2017 | 894 1000 t | +4.4% |
| 2018 | 885 1000 t | -1.0% |
| 2019 | 991 1000 t | +12.0% |
| 2020 | 1,006 1000 t | +1.5% |
| 2021 | 1,044 1000 t | +3.8% |
| 2022 | 1,066 1000 t | +2.1% |
| 2023 | 1,075 1000 t | +0.8% |
Albania compared with similar countries
- Albania's 1,075 1000 t is above the median for upper middle income countries, which is 960 1000 t, 1.1× the median. (53 countries reporting)
- Albania's 1,075 1000 t is below the median for Europe & Central Asia, which is 1,253 1000 t, 86% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 819.5 1000 t | 730 1000 t | 991 1000 t | 10 |
| 2020s | 1,048 1000 t | 1,006 1000 t | 1,075 1000 t | 4 |
Countries ranked near Albania
- 89 China, Hong Kong SAR 1,284 1000 t compare
- 90 Czechia 1,253 1000 t compare
- 91 Guatemala 1,224 1000 t compare
- 93 Ghana 985 1000 t compare
- 94 Côte d'Ivoire 976 1000 t compare
- 94 Cote d'Ivoire 976 1000 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables — food in Albania?
- Vegetables — food in Albania was 1,075 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Albania?
- The highest recorded value was 1,075 1000 t in 2023.
- What is the lowest vegetables — food recorded in Albania?
- The lowest recorded value was 730 1000 t in 2010.
- How does Albania rank for vegetables — food?
- Albania ranks 92nd out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Albania?
- Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.