Vegetables — Food supply quantity in United States of America
United States of America: Vegetables — Food supply quantity was 129.06 kg/cap in 2023. ▬ Flat
Vegetables — Food supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
United States of America recorded 129.06 kg/cap for vegetables — food supply quantity in 2023.
That represents a change of up 1.1% on the previous year and up 2.8% over ten years.
Over the whole period, vegetables — food supply quantity in United States of America peaked at 132.9 kg/cap in 2010 and was at its lowest, 119.57 kg/cap, in 2021.
United States of America ranks 11th of 29 groups on this measure, in the middle of the range.
Vegetables — Food supply quantity in United States of America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 132.9 kg/cap | — |
| 2011 | 129.44 kg/cap | -2.6% |
| 2012 | 130.92 kg/cap | +1.1% |
| 2013 | 125.51 kg/cap | -4.1% |
| 2014 | 130.95 kg/cap | +4.3% |
| 2015 | 128.14 kg/cap | -2.1% |
| 2016 | 128.11 kg/cap | -0.0% |
| 2017 | 123.33 kg/cap | -3.7% |
| 2018 | 122.71 kg/cap | -0.5% |
| 2019 | 131.04 kg/cap | +6.8% |
| 2020 | 121.58 kg/cap | -7.2% |
| 2021 | 119.57 kg/cap | -1.7% |
| 2022 | 127.69 kg/cap | +6.8% |
| 2023 | 129.06 kg/cap | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.31 kg/cap | 122.71 kg/cap | 132.9 kg/cap | 10 |
| 2020s | 124.47 kg/cap | 119.57 kg/cap | 129.06 kg/cap | 4 |
Countries ranked near United States of America
- 8 Oman 274.57 kg/cap compare
- 8 Iran (Islamic Republic of) 105.38 kg/cap compare
- 9 Uzbekistan 262.59 kg/cap compare
- 10 Tonga 261.75 kg/cap compare
- 10 Syrian Arab Republic 74.82 kg/cap compare
- 11 Bosnia and Herzegovina 260.99 kg/cap compare
- 11 Melanesia 57.42 kg/cap compare
- 12 Tajikistan 259.51 kg/cap compare
- 12 Venezuela (Bolivarian Republic of) 47.94 kg/cap compare
- 13 Tunisia 252.42 kg/cap compare
- 14 Micronesia 46.62 kg/cap compare
- 14 Algeria 221.33 kg/cap compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply quantity in United States of America?
- Vegetables — food supply quantity in United States of America was 129.06 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in United States of America?
- The highest recorded value was 132.9 kg/cap in 2010.
- What is the lowest vegetables — food supply quantity recorded in United States of America?
- The lowest recorded value was 119.57 kg/cap in 2021.
- How does United States of America rank for vegetables — food supply quantity?
- United States of America ranks 11th out of 29 groups with data for 2023.
- Is vegetables — food supply quantity rising or falling in United States of America?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.